Introducing the nostalgic delight: Eggless, Milkless, Butterless Spice Cake, a cherished gem from the annals of history, harking back to the wartime era of the 1940s, where resourcefulness and creativity thrived in the kitchen amidst rationing and scarcity. π°π°
This beloved recipe, discovered two decades ago in the pages of a vintage newspaper, not only captivated hearts with its aromatic spices but also with the poignant tales of life on the homefront during World War II, evoking a sense of resilience and ingenuity that still resonates today. Inspired by the author’s narratives, I embarked on a culinary journey to recreate this culinary masterpiece, and to my delight, it surpassed all expectations, proving that even in times of hardship, joy and deliciousness can prevail. π°β¨
Now, let’s dive into the intricacies of crafting this timeless treat, perfect for dessert aficionados seeking a slice of history infused with flavor and charm. With a prep time of just 10 minutes and a mere 30 minutes in the oven, you’ll be savoring the warm, comforting aroma of freshly baked spice cake in no time.
Below, you’ll find the detailed ingredients, instructions, and nutritional breakdown to guide you through the process of bringing this delightful creation to life in your own kitchen.
Eggless, Milkless, Butterless Spice Cake
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 1 square pan
- Keywords: Low Protein, Low Cholesterol, < 60 Mins
- Aggregated Rating: 5 β
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups flour |
| 3 | tablespoons cornstarch |
| 1 | teaspoon baking soda |
| 1 1/2 | teaspoons cinnamon |
| 1 | teaspoon allspice (optional) |
| 1/2 | teaspoon ground clove |
| 1/2 | teaspoon salt |
| 1 | cup brown sugar |
| 1/3 | cup oil |
| 1 | tablespoon lemon juice |
| 1 | teaspoon vanilla extract |
| 1 | cup water |
Instructions:
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Prepare Dry Ingredients: In a mixing bowl, stir together flour, cornstarch, baking soda, cinnamon, allspice (if using), clove, and salt until well combined. Set aside.
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Cream Wet Ingredients: In a separate bowl, cream together brown sugar, oil, lemon juice, and vanilla extract until smooth and well incorporated.
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Combine Ingredients: Gradually add the flour mixture to the creamed sugar mixture, alternating with up to 1 cup of water. Mix briskly with a fork until the batter is thoroughly blended and smooth.
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Bake: Preheat your oven to 350Β°F (175Β°C). Pour the batter into a lightly greased and floured 8 or 9-inch square pan, spreading it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutritional Information (Per Serving):
- Calories: 2108.7
- Fat: 74.6g
- Saturated Fat: 9.8g
- Cholesterol: 0mg
- Sodium: 2498.9mg
- Carbohydrates: 348.5g
- Fiber: 7.2g
- Sugar: 214.6g
- Protein: 16.8g
Embrace the rich heritage and delightful flavors of this Eggless, Milkless, Butterless Spice Cake, a testament to the resilience and creativity of generations past. Whether enjoyed as a decadent dessert or shared with loved ones over a cup of tea, this timeless treat is sure to evoke fond memories and create new ones for years to come.
