Welcome to the culinary journey of recreating a classic Lobster Thermidor recipe that dates back to World War II! 🦞✨ This timeless dish, rich in history and flavor, is bound to elevate your dining experience. So, buckle up and let’s embark on a gastronomic adventure!
Lobster Thermidor Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Lobsters |
| 12 | Mushrooms |
| 1 1/4 | Butter |
| – | Paprika |
| 1/2 | Dry Mustard |
| 4 | Parsley |
| 2 | Sherry Wine |
| 8 | Flour |
| 4 | Salt |
| 2 | Parmesan Cheese |
Nutrition Information (per serving):
- Calories: 1534.4
- Fat: 135.9g
- Saturated Fat: 84.7g
- Cholesterol: 617.1mg
- Sodium: 2549mg
- Carbohydrates: 24.7g
- Fiber: 1.1g
- Sugar: 2.5g
- Protein: 38g
Instructions:
-
Preheat oven to 450 degrees. 🔥
-
-
Prepare the Lobsters:
- Cut lobsters into halves, ensuring to reserve the shells.
- Remove the lobster meat and break it into small, delectable pieces.
-
Mushroom Magic:
- In a pan, cook the mushrooms in 12 tablespoons of butter until they are tender and flavorful.
- Add dry mustard, parsley, sherry wine, and paprika to taste. Let the mixture heat to boiling, infusing the mushrooms with an irresistible essence.
-
Creamy Elegance:
- Melt the remaining butter in a separate pan and blend in the flour.
- Gradually add cream, stirring constantly until the mixture thickens to a velvety consistency.
-
Marriage of Flavors:
- Season the creamy concoction with salt to taste.
- Incorporate the mushroom mixture and the previously prepared lobster pieces into the heavenly blend, ensuring every ingredient dances harmoniously.
-
Bake to Perfection:
- Fill the reserved lobster shells generously with the divine mixture.
- Place them in the preheated oven, allowing the flavors to meld and intensify, creating a symphony of tastes and aromas.
-
Serve and Indulge:
- As the Lobster Thermidor emerges from the oven, savor the moment.
- Plate the dish elegantly, garnishing with a sprinkle of Parmesan cheese for that final touch of decadence.
Congratulations! You’ve now mastered the art of crafting a Lobster Thermidor that not only pays homage to its historical roots but also tantalizes the taste buds with its rich and indulgent flavors. Share this culinary masterpiece with loved ones, and let the accolades roll in! 🌟🍽️ Enjoy every sumptuous bite!
