Roasted Potatoes With Za’atar Recipe
Delight in the irresistible charm of Roasted Potatoes with Za’atar, a dish that celebrates the vibrant flavors of the Mediterranean. This snack combines the earthy richness of potatoes with the aromatic allure of za’atar, creating a culinary experience that’s both simple and sophisticated. Perfect as an appetizer or side dish, this recipe is sure to become a beloved staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), cut into cubes | 6 medium-sized potatoes |
| Lemon juice | 1 tablespoon |
| Extra virgin olive oil | 4 tablespoons |
| Paprika powder | 1 tablespoon (or to taste) |
| Za’atar | 3 tablespoons |
| Sesame seeds (Til seeds) | 2 tablespoons |
| Sumac | 1 tablespoon |
| Dried thyme leaves | 1 tablespoon |
| Sea salt | 1 tablespoon (or to taste) |
Preparation and Cooking Time
| Time Type | Duration |
|---|---|
| Preparation Time | 25 minutes |
| Cooking Time | 20 minutes |
| Total Time | 45 minutes |
| Servings | 4 servings |
Instructions
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Prepare the Za’atar Mix: Begin by crafting your za’atar blend. In a bowl, combine the za’atar ingredients, ensuring that each component is well represented. Use a spice grinder or coffee grinder to achieve a finely ground mixture, allowing the flavors to meld beautifully.
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Preheat the Oven: Set your oven to 200 degrees Celsius (392 degrees Fahrenheit) to create a perfect roasting environment for your potatoes.
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Coat the Potatoes: In a large mixing bowl, add the cubed potatoes along with the freshly prepared za’atar mix, paprika, lemon juice, and extra virgin olive oil. Toss the ingredients together thoroughly until the potato cubes are evenly coated with the aromatic spice blend and oil, ensuring every bite is packed with flavor.
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Prepare for Roasting: Line a baking sheet with aluminum foil or parchment paper, which will help with both cleanup and ensure the potatoes roast evenly. Spread the seasoned potatoes out in a single layer on the prepared baking sheet, allowing space between them to achieve optimal crispiness.
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Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 40 to 50 minutes. Keep an eye on them, turning halfway through, until they are golden brown and crispy on the outside while remaining fluffy on the inside.
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Serve and Enjoy: Once roasted to perfection, remove the potatoes from the oven. Serve your delectable Roasted Potatoes with Za’atar alongside a refreshing tzatziki sauce or a spicy peanut chili dipping sauce. This pairing elevates the dish, offering contrasting flavors that complement the savory, herby notes of the za’atar.
This Roasted Potatoes with Za’atar recipe is not only straightforward to prepare but also highlights the beauty of simple ingredients coming together in a harmonious dish that will tantalize your taste buds. Enjoy this Mediterranean delight at your next gathering or as a comforting snack at home. Each bite is a celebration of flavor, making it a perfect addition to your culinary repertoire.
