Zanzibar Chicken Recipe from Love With Recipes
Description
This delightful Zanzibar Chicken recipe brings the vibrant flavors of East Africa to your dinner table. Featuring tender chicken thighs and drumsticks seasoned with aromatic spices, this dish offers a wonderful blend of savory and sweet flavors that will transport you to a tropical paradise. With a preparation time of just five minutes and a cooking time of thirty minutes, this recipe is perfect for a quick weeknight meal or a special occasion.
Recipe Overview
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Servings: 4
- Category: Chicken Thigh & Leg
- Keywords: Chicken, Poultry, Meat, < 60 Mins, Stove Top
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 3 pieces |
| Chicken drumsticks | 2 pieces |
| Cinnamon | 1/4 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Black pepper | 2 teaspoons |
| Olive oil | 1 tablespoon |
| Onion | 1, chopped |
| Garlic | 3 cloves, minced |
| Raisins | 1/3 cup |
| Orange juice | 3/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 890.7 |
| Total Fat | 63.5 g |
| Saturated Fat | 16.3 g |
| Cholesterol | 286.6 mg |
| Sodium | 262.4 mg |
| Total Carbohydrates | 16.5 g |
| Dietary Fiber | 2.5 g |
| Sugars | 9.9 g |
| Protein | 61.7 g |
Instructions
-
Season the Chicken:
Begin by seasoning the chicken thighs and drumsticks generously with cinnamon, ground cloves, and black pepper. Make sure to coat the chicken evenly, allowing the spices to penetrate the meat for maximum flavor. -
-
Heat the Oil:
In a large frying pan, pour in the olive oil and heat it over medium-high heat. Wait until the oil is shimmering, indicating that it is hot enough to sear the chicken. -
Cook the Chicken:
Carefully add the seasoned chicken pieces to the hot pan, being cautious not to overcrowd them. If necessary, cook the chicken in batches to ensure they brown evenly. Sear the chicken for about 10 minutes, turning occasionally until golden brown on all sides. -
Remove and Set Aside:
Once browned, remove the chicken from the pan and set it aside on a plate. This step helps to lock in the flavor and allows you to sauté the vegetables in the same pan. -
Sauté the Onion:
In the same frying pan, add the chopped onion and cook over medium heat. Stir frequently and cook for about 3 minutes or until the onion is soft and translucent, absorbing the delicious drippings from the chicken. -
Add Garlic:
Incorporate the minced garlic into the pan with the onions, cooking for an additional minute. The garlic should become fragrant, enhancing the overall flavor of the dish. -
Return Chicken to the Pan:
Place the browned chicken back into the frying pan with the sautéed onion and garlic. This step allows the chicken to absorb the flavors of the aromatics. -
Add Orange Juice and Raisins:
Pour in the orange juice and sprinkle the raisins over the chicken. The orange juice adds a lovely acidity that balances the spices, while the raisins provide a touch of sweetness. -
Simmer the Chicken:
Cover the pan, reduce the heat to low, and let the chicken simmer for about 15 minutes. During this time, the chicken will become tender, and the flavors will meld beautifully. -
Garnish and Serve:
Once the chicken is fully cooked and tender, remove the lid and garnish with slivered almonds if desired. Serve the Zanzibar Chicken warm, perhaps with a side of rice or couscous to soak up the delicious sauce.
Enjoy this exotic dish that showcases the rich culinary traditions of Zanzibar, making it a delightful addition to your weekly meal plan or a standout dish for entertaining guests.
