Amarillo Grilled Steak Recipe
Description
This Amarillo Grilled Steak recipe features a delightful marinade that enhances the natural flavors of the steak without overwhelming heat. The subtlety of the ingredients allows the richness of the meat to shine through, making this dish an excellent choice for any occasion. By doubling the marinade, you can brush some on the steak while grilling, adding an extra layer of flavor. Remember, the cook time includes the marinating period, so plan accordingly for a deliciously juicy steak that’s perfect for your next cookout.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried oregano leaves | 1 ½ tsp |
| Garlic powder | 2 tsp |
| Salt | 1 tsp |
| Ground black pepper | 1 tsp |
| Cider vinegar | ½ cup |
| (Additional ingredients as needed) | 1 |
| (Additional ingredients as needed) | ¼ cup |
| (Additional ingredients as needed) | 2 |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 1253.7 |
| Total Fat | 91.5 g |
| Saturated Fat | 32.1 g |
| Cholesterol | 333.2 mg |
| Sodium | 820.9 mg |
| Carbohydrates | 5.5 g |
| Dietary Fiber | 0.9 g |
| Sugars | 3 g |
| Protein | 96.2 g |
Instructions
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Prepare the Marinade: In a medium bowl, combine the dried oregano leaves, garlic powder, salt, ground black pepper, and cider vinegar. Whisk the ingredients together until they are well blended, creating a smooth marinade that will infuse the steak with flavor.
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Marinate the Steak: Place your steak into a shallow dish and pour the marinade over it, ensuring that the meat is thoroughly coated on both sides. For best results, use your hands to gently massage the marinade into the meat, allowing it to absorb all those wonderful flavors.
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Refrigerate: Once coated, cover the dish with plastic wrap or a lid and refrigerate overnight. This extended marinating time is essential for maximizing flavor and tenderness, so don’t skip this step.
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Prepare for Grilling: The next day, remove the steak from the refrigerator and discard the marinade. Preheat your grill or broiler to medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.
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Grill the Steak: Place the steak on the hot grill or broiler, cooking it to your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130°F (54°C), which typically takes about 5-7 minutes per side, depending on the thickness of your steak. Remember to brush the steak with some of the reserved marinade during grilling for an added burst of flavor.
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Rest and Serve: Once the steak is cooked to your liking, remove it from the grill and let it rest for at least 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy. Slice against the grain and serve hot.
This Amarillo Grilled Steak pairs wonderfully with a side of grilled vegetables or a fresh garden salad, making for a well-rounded meal that’s both satisfying and nutritious. Perfect for summer barbecues or a cozy dinner at home, this recipe promises to impress with its rich flavor and simplicity. Enjoy your culinary adventure with this delicious steak recipe from Love With Recipes!
