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Zesty Amish Macaroni Salad: Tangy Delight Recipe 🥗

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Zesty Amish Macaroni Salad

Overview

This Zesty Amish Macaroni Salad recipe is a classic dish that’s hard to beat! Bursting with flavor and wholesome ingredients, it’s perfect for potlucks, picnics, or as a delicious side dish any day of the week. The best part? It only takes 20 minutes to prepare, making it a quick and easy option for busy days. Plus, it gets even better as it sits, allowing the flavors to meld together beautifully. So, whip up a batch and enjoy the deliciousness!

Nutritional Information

  • Calories: 389.4
  • Fat Content: 12.9g
    • Saturated Fat Content: 3g
  • Cholesterol Content: 121.1mg
  • Sodium Content: 304.5mg
  • Carbohydrate Content: 60.6g
    • Fiber Content: 1.8g
    • Sugar Content: 33.7g
  • Protein Content: 8.2g

Ingredients

  • 1/2 cup macaroni
  • 1 1/2 tablespoons sugar
  • 1/2 cup vinegar
  • 1/2 tablespoon flour
  • 1 tablespoon butter
  • 1/4 teaspoon yellow mustard
  • 1 cup mayonnaise
  • 6 hard-boiled eggs
  • 1 cup celery, chopped
  • 1 cup carrot, chopped
  • 1 onion, chopped

Instructions

Step Description
1 In a small saucepan, mix sugar, vinegar, and flour. Cook over medium heat until boiling, stirring constantly. Continue to cook and stir until the mixture thickens. Remove from heat and allow it to cool completely.
2 Once the sugar-vinegar mixture has cooled, add butter, yellow mustard, and mayonnaise. Stir well to combine.
3 Cook the macaroni according to package instructions. Make sure to drain and rinse it under cold water until completely cooled.
4 In a large mixing bowl, combine the cooled macaroni with the prepared dressing mixture. Mix until the macaroni is evenly coated.
5 Gently stir in the chopped hard-boiled eggs, celery, carrots, and onions until well combined.
6 Cover the bowl and refrigerate the macaroni salad for at least an hour before serving to allow the flavors to meld together.
7 Serve chilled and enjoy the zesty goodness of this Amish-inspired macaroni salad!

Recipe Notes

  • For best results, refrigerate the macaroni salad for a few hours or even overnight before serving to enhance the flavors.
  • You can customize this recipe by adding other vegetables like bell peppers or peas for extra crunch and color.
  • This macaroni salad pairs well with grilled meats, sandwiches, or as a standalone dish for a light and satisfying meal.

With its tangy dressing, crisp vegetables, and creamy texture, this Zesty Amish Macaroni Salad is sure to be a hit at your next gathering. Give it a try and delight your taste buds with this irresistible dish! 🥗🍴

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