Andhra Style Alam Pachadi Recipe – Adrak Chutney
If you’re looking for a vibrant and flavorful addition to your breakfast table, the Andhra Style Alam Pachadi, also known as Adrak Chutney, is a delightful option that brings together aromatic spices and fresh ingredients to create a zesty dip or accompaniment. This chutney pairs wonderfully with Ghee Roast Dosa and Kirai Sambar, making it a perfect choice for a traditional South Indian breakfast.
Ingredients
| Ingredient | Quantity |
|---|---|
| चना दाल (Chana Dal) | 1 tablespoon |
| सफेद उरद दाल (White Urad Dal) | 1 tablespoon |
| सुखी लाल मिर्च (Dry Red Chillies) | 2 pieces |
| धनिये के बीज (Coriander Seeds) | 1 tablespoon |
| अदरक (Ginger) | 3 inches (chopped) |
| प्याज (Onion) | 1 (chopped) |
| टमाटर (Tomato) | 1 (chopped) |
| नमक (Salt) | to taste |
| राइ (Mustard Seeds) | 1 teaspoon |
| हींग (Asafoetida) | a pinch |
| तेल (Oil) | as needed |
| कढ़ी पत्ता (Curry Leaves) | 1 sprig |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 120 |
| Protein | 4g |
| Carbohydrates | 20g |
| Dietary Fiber | 3g |
| Fat | 5g |
| Sodium | Varies with salt |
Preparation Time
| Activity | Time (Minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 20 |
| Total Time | 30 |
Servings
This recipe yields 4 servings, making it a great option for family breakfasts or gatherings.
Instructions
To prepare the Andhra Style Alam Pachadi, follow these simple steps:
-
Heat the Oil: Begin by heating oil in a kadhai (wok) over medium heat. The oil should be hot enough to allow the lentils to roast well.
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Roast the Lentils: Add the chana dal and white urad dal to the hot oil. Roast them until they turn golden brown, releasing their nutty aroma. This step is crucial for building flavor.
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Add Spices and Vegetables: Next, add the dry red chillies, coriander seeds, chopped onion, and ginger to the pan. Sauté the mixture until the onion becomes translucent and soft, approximately 3-4 minutes.
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Incorporate the Tomato: After the onion is softened, add the chopped tomato. Cook the mixture until the tomato is fully softened and melded into the other ingredients, which should take another 3-4 minutes.
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Cool the Mixture: Once cooked, turn off the heat and allow the mixture to cool. This is important as it makes blending easier and prevents any burns.
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Blend to a Paste: Transfer the cooled mixture to a mixer grinder. Blend it into a smooth paste, adding a little water if necessary to achieve the desired consistency.
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Prepare the Tempering: In a small pan, heat a bit of oil for tempering. Once the oil is hot, add mustard seeds. Let them sizzle for about 10 seconds until they start popping.
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Add Curry Leaves and Asafoetida: Immediately add the curry leaves and a pinch of asafoetida to the hot oil. Sauté for an additional 10 seconds until fragrant.
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Combine: Pour the tempering over the blended chutney and mix well. This step infuses the chutney with a delightful aroma and flavor.
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Serve: Your Andhra Style Alam Pachadi is now ready to be enjoyed! Serve it alongside Ghee Roast Dosa and Kirai Sambar for a hearty and flavorful breakfast experience.
Enjoy the Flavors of Andhra!
This Andhra Style Alam Pachadi is not just a condiment but an experience that encapsulates the rich culinary heritage of South India. Whether you are serving it for breakfast or as a side with your meals, this chutney is sure to impress with its bold flavors and inviting aroma. Enjoy it with your family and friends, and relish every bite!
