Apple Marmalade Recipe
Description: Indulge in the delightful flavors of homemade Apple Marmalade, a wholesome spread bursting with the essence of fresh apples, zesty lemon, and aromatic cinnamon, perfect for spreading on toast, drizzling over pancakes, or incorporating into your favorite recipes. This recipe is a true crowd-pleaser and a must-try for any kitchen enthusiast!
Recipe Category: Spreads
Keywords: Apple, Fruit, Low Protein, Vegan, Low Cholesterol, Healthy, Kid Friendly, < 60 Mins, Canning, Stove Top, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Sliced apples |
| 1 | Cup water |
| 1 | Tablespoon fresh lemon juice |
| 1 | Cup white sugar |
| 4 | Slices of lemon |
| 1 | Teaspoon ground cinnamon |
Nutritional Information (per serving):
- Calories: 609.3
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 21.6mg
- Carbohydrate Content: 159.5g
- Fiber Content: 4.5g
- Sugar Content: 144.7g
- Protein Content: 0.6g
Servings: Makes approximately 6 half pints
Cooking Instructions:
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Prepare Ingredients: Gather all the ingredients required for making the apple marmalade. Ensure that your jars are clean and hot, ready to be filled.
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Cook Apple Mixture: In a large stainless or enamel stockpot, combine the sliced apples, water, and fresh lemon juice.
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Simmer: Cover the pot and bring the mixture to a gentle boil over medium heat. Allow it to simmer for about 15 minutes, stirring occasionally to prevent sticking.
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Add Pectin: Once the apples have softened, stir in the fruit pectin, ensuring it’s well incorporated into the mixture.
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Boil: Increase the heat to bring the mixture to a full boil, stirring constantly to prevent scorching.
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Incorporate Sugar and Spices: Gradually add the white sugar, lemon slices, and ground cinnamon to the boiling mixture, stirring continuously.
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Boil Hard: Let the mixture boil vigorously for approximately 1 minute, maintaining a constant stir to prevent burning.
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Remove from Heat: Once the marmalade has reached the desired consistency and flavor, remove the pot from the heat source.
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Fill Jars: Using a ladle, carefully fill the clean, hot jars with the hot marmalade, leaving about 1/4 inch of headspace at the top.
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Process Jars: Process the filled jars in a boiling water bath for 5 minutes, especially if you’re at altitudes up to 1000 feet. This step ensures proper sealing and preservation of the marmalade.
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Final Touch: Once processed, remove the jars from the water bath and allow them to cool at room temperature. You may hear the satisfying “pop” sound as the lids seal.
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Storage: Store the cooled jars of apple marmalade in a cool, dark place. Properly sealed jars can be stored for several months, but be sure to refrigerate after opening.
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Enjoy: Spread this delectable apple marmalade on toast, pair it with cheese, or use it as a glaze for meats – the possibilities are endless!
Cooking Tips:
- To test if the marmalade has reached the desired consistency, place a small amount on a chilled plate. If it sets and wrinkles when pushed with your finger, it’s ready.
- Be cautious when working with boiling sugar mixtures to avoid burns.
- Experiment with different apple varieties for unique flavor profiles.
- Label your jars with the date of preparation for easy tracking of freshness.
Conclusion:
This homemade Apple Marmalade recipe offers a wonderful way to preserve the essence of fresh apples while creating a versatile spread that’s both delicious and nutritious. Whether you’re enjoying it on your morning toast or gifting jars to friends and family, this recipe is sure to become a cherished favorite in your kitchen. So, roll up your sleeves, gather your ingredients, and let’s embark on a flavorful journey of homemade goodness! 🍏🍯
