Artichoke Crostini Recipe
Description:
Impress your guests with this excellent, quick appetizer – Artichoke Crostini. This crowd pleaser doubles and triples really well, making it perfect for large groups. You will love its flavorful combination of ingredients!
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 36 toasted slices
Ingredients:
- 1 baguette
- 2 hearts of palm
- 3 tablespoons mayonnaise
- 3/4 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 1/4 cloves garlic
- 2 drops Tabasco sauce
- 1/4 teaspoon Creole seasoning or old bay
Nutritional Information (per serving):
- Calories: 106.3
- Fat: 1.9g
- Saturated Fat: 0.9g
- Cholesterol: 3.9mg
- Sodium: 217.9mg
- Carbohydrates: 17.6g
- Fiber: 1.6g
- Sugar: 0.9g
- Protein: 5.1g
Instructions:
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Preheat the Oven: Set your oven to broil.
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Prepare Ingredients: Slice the baguette into 36 thin slices. Drain and chop the hearts of palm. Peel and mince the garlic cloves.
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Blend Ingredients: In a blender or food processor, combine the hearts of palm, mayonnaise, sour cream, grated parmesan cheese, minced garlic, and Tabasco sauce. Blend until the mixture is combined but still slightly chunky.
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Toast Baguette Slices: Place the baguette slices on a baking sheet and toast them under the broiler until they are golden brown. Keep an eye on them as oven times may vary.
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Assemble Crostini: Once the baguette slices are toasted, spread a generous amount of the artichoke mixture onto each slice.
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Final Touch: Sprinkle each crostini with a pinch of Creole seasoning or old bay for an extra burst of flavor.
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Serve: Arrange the Artichoke Crostini on a platter and serve them immediately to your guests.
These Artichoke Crostini are sure to be a hit at your next gathering. Enjoy their delicious flavor and impress your friends and family with this easy-to-make appetizer! 🥖🍽️
