Asam Padeh Ikan Tongkol Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan tongkol (skipjack tuna) | 1/2 fish |
| Lime (for juice) | To taste |
| Daun sereh (lemongrass) | 4 stalks |
| Laos (galangal) | To taste |
| Asam kandis (tamarind) | 4 pieces |
| Kacang panjang (long beans) | 2 stalks |
| Kentang (potato) | 1 medium |
| Water | As needed |
| Spice Paste: | |
| Cabe merah kriting (red chilies) | 8 pieces |
| Cabe rawit merah (bird’s eye chili) | 4 pieces |
| Bawang merah (red onion) | 4 cloves |
| Bawang putih (garlic) | 3 cloves |
| Kunyit (turmeric) | A thumb-sized piece |
| Jahe (ginger) | A thumb-sized piece |
| Kemiri (candlenuts) | 4 pieces |
| Salt | To taste |
| Mushroom seasoning | To taste |
Instructions
- Prepare the Fish: Clean the ikan tongkol thoroughly and squeeze fresh lime juice over it, then set aside to marinate.
- Blend the Spice Paste: In a blender, combine the cabe merah kriting, cabe rawit merah, bawang merah, bawang putih, kunyit, jahe, and kemiri. Blend until smooth.
- Sauté the Paste: In a pan, heat some oil over medium heat. Add the blended spice paste and sauté until fragrant.
- Cook the Fish: Add water to the pan and bring it to a simmer. Gently place the marinated ikan tongkol into the pan, along with the daun sereh, crushed laos, and asam kandis.
- Add Vegetables: Incorporate the kacang panjang and diced kentang. Cook until the fish is tender and the flavors meld, ensuring the vegetables are cooked through.
Enjoy your flavorful Asam Padeh Ikan Tongkol, a delightful dish that showcases the vibrant tastes of Indonesian cuisine!
