Asian Black Pepper Basa Fish Recipe
Overview
Dive into the delightful flavors of this Asian Black Pepper Basa Fish, where tender fish fillets are marinated in a savory blend, then pan-fried and served with a rich black pepper sauce. Perfect for a satisfying main course, this dish pairs beautifully with fried rice and a refreshing salad, making it an ultimate choice for your next meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Basa fish fillets | 2 |
| Vinegar | 1 teaspoon |
| Dark soy sauce | 2 teaspoons |
| Black pepper powder | ½ teaspoon |
| Sesame (Gingelly) oil | 1 tablespoon |
| Garlic (finely chopped) | 2 teaspoons |
| Ginger (finely chopped) | 1 teaspoon |
| Spring onions (bulb & greens, chopped) | 8 |
| Dry red chili (deseeded, cut into diamonds) | 1 |
| Whole black peppercorns (lightly crushed) | 10 |
| Cornstarch | 1 tablespoon |
| Water | 1/3 cup + ¼ cup (for slurry) |
Nutritional Information (per serving)
- Calories: Approximately 220
- Protein: 25g
- Carbohydrates: 10g
- Fat: 10g
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 2
Instructions
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Marinate the Fish: Begin by combining the vinegar, 1 teaspoon of dark soy sauce, and black pepper powder in a mixing bowl. Add the basa fish fillets, ensuring they’re well-coated in the marinade. Allow the fish to marinate for 30 minutes to absorb the flavors.
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Pan-Fry the Fish: Heat a flat skillet over medium flame and add a few drops of oil. Carefully place the marinated basa fish on the skillet, frying each side for about 2 minutes. Since fish cooks quickly, keep an eye on it to prevent overcooking. Once done, transfer the fish to a serving platter.
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Prepare the Black Pepper Sauce: In a separate skillet, heat sesame oil over medium-high flame. Add the finely chopped ginger and garlic, sautéing for 30 seconds until fragrant. Next, toss in the chopped spring onion bulbs and continue to sauté for another minute.
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Add Sauce Ingredients: To the skillet, add salt, freshly cracked black pepper, the remaining dark soy sauce, and vinegar. Pour in 1/3 cup of water, bringing the mixture to a brisk boil.
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Thicken the Sauce: In a small bowl, create a cornstarch slurry by mixing the cornstarch with ¼ cup of water. Reduce the flame and slowly stir in the slurry, allowing the black pepper sauce to thicken to your desired consistency. Once thickened, turn off the heat.
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Serve: Generously pour the black pepper sauce over the pan-fried basa fish on the serving platter. This dish pairs exquisitely with Burnt Garlic Veg Fried Rice and a Broccoli Orange Asian Salad, creating a delightful dining experience.
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Finish with a Sweet Note: To conclude your meal on a sweet note, consider serving Homemade Almond Walnut Chocolates as a perfect dessert.
Enjoy this sumptuous Asian Black Pepper Basa Fish, an ultimate delight for your taste buds!
