🥢 Asian Style Cucumber Salad Recipe 🥒
Preparation Time: 10 minutes 🕒
Total Time: 10 minutes 🕒
Serving Size: 4
Calories per Serving: 52.2
Ingredients:
- 1 English cucumber 🥒
- 1 cup rice vinegar 🍚
- 1/2 cup soy sauce 🥄
- 1/2 cup vegetable oil 🌿
- 1/2 teaspoon sesame oil 🌰
- 1/4 teaspoon salt 🧂
- 1 teaspoon sugar 🍚
- 1 garlic clove, minced 🧄
Instructions:
-
Prepare the Cucumbers:
- Start by trimming the ends off the English cucumber and cut it into 1-inch chunks. The crisp texture of the cucumber will add a refreshing element to the salad.
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Create the Flavorful Dressing:
- In a mixing bowl, combine the rice vinegar with soy sauce, vegetable oil, sesame oil, salt, sugar, hot chili paste, and minced garlic. This vibrant blend of ingredients will infuse the salad with a burst of Asian-inspired flavors.
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Toss and Coat:
- Gently mix the dressing with the cucumber chunks, ensuring each piece is thoroughly coated. The cucumbers will absorb the savory and tangy essence of the dressing, creating a harmonious balance of flavors.
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Serve at Room Temperature:
- Allow the salad to marinate for a few minutes to let the flavors meld together. Serve the Asian Style Cucumber Salad at room temperature for the best taste experience.
Nutritional Information:
- Calories: 52.2 per serving
- Fat Content: 4g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 543.7mg
- Carbohydrate Content: 3.8g
- Fiber Content: 0.4g
- Sugar Content: 1.9g
- Protein Content: 1g
Recipe Notes:
- This Asian-style cucumber salad is not only delicious but also a quick and easy dish, making it perfect for those busy days when you crave something light yet flavorful.
- Feel free to adjust the spice level by adding more or less hot chili paste, tailoring the dish to your taste preferences.
- Experiment with different types of cucumbers for a unique twist. The English cucumber’s mild flavor complements the dressing beautifully.
✨ Enjoy this delightful Asian Style Cucumber Salad as a refreshing side dish or a light snack! 🥗
