Zesty Asian Linguine Salad: Spicy Fusion Delight

Spicy Asian Style Pasta Salad 🍜

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Description:

Indulge in the vibrant flavors of our Spicy Asian Style Pasta Salad! This delightful dish, inspired by the culinary geniuses at Bon Appétit, offers a tantalizing fusion of savory linguine, crisp vegetables, and a zesty dressing. Whether served as a standalone sensation, a flavorful side dish, or embellished with succulent shrimp or chicken for a hearty main course, this recipe promises a burst of Asian-inspired goodness in every bite!

Ingredients:

• 1 package linguine
• 4 tablespoons honey
• 3 tablespoons soy sauce
• 3 tablespoons sesame oil
• 3 tablespoons vinegar
• 1 teaspoon ground cayenne pepper
• Salt, to taste
• 3 red bell peppers, thinly sliced
• 3 cups snow peas
• 1 red onion, thinly sliced
• 1/4 cup fresh basil leaves, chopped
• 3/4 cup peanuts

Nutritional Information (per serving):

• Calories: 564.4
• Fat: 20g
• Saturated Fat: 3.1g
• Cholesterol: 0mg
• Sodium: 572.7mg
• Carbohydrates: 79.8g
• Fiber: 7.2g
• Sugar: 18.3g
• Protein: 18.3g

Instructions:

1. Cook Linguine: Begin by cooking the linguine in a large pot of boiling salted water until tender yet still firm to the bite, according to the package instructions.

2. Prepare Dressing: While the pasta is cooking, whisk together 3 tablespoons of sesame oil, honey, soy sauce, vinegar, and ground cayenne pepper in a small bowl until well combined. Season with salt to taste.

3. Drain and Transfer: Once the linguine is cooked, drain it well and transfer it to a large mixing bowl.

4. Coat with Dressing: Pour half of the prepared dressing over the cooked pasta and gently toss to coat evenly.

5. Sauté Vegetables: In a large, heavy pot over medium-high heat, heat the remaining 1 tablespoon of sesame oil. Sauté the thinly sliced red bell peppers, snow peas, and red onion until they just begin to wilt, approximately 2 minutes.

6. Combine Ingredients: Add the sautéed vegetables to the bowl of pasta. Mix in the chopped fresh basil leaves and peanuts.

7. Final Touch: Drizzle the remaining dressing over the pasta salad and toss gently to ensure all ingredients are evenly coated.

8. Serve: Transfer the Spicy Asian Style Pasta Salad to a serving dish. If desired, garnish with additional basil leaves or peanuts for an extra burst of flavor. Any remaining dressing can be served on the side for those who crave an extra kick of tangy goodness.

9. Enjoy: Delight in the vibrant flavors and textures of this Spicy Asian Style Pasta Salad as a standalone dish, a delectable side, or elevate it to a satisfying main course by adding cooked shrimp or chicken. However you choose to enjoy it, this recipe is sure to impress with its enticing blend of Asian-inspired ingredients and bold, spicy flair! 🌶️🥗