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Zesty Asian Turkey Salad: Quick, Easy, and Bursting with Flavor!

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Asian Turkey Salad πŸ₯—

Overview:

This Asian Turkey Salad recipe is a delightful fusion of flavors, combining the succulent taste of turkey with vibrant Asian-inspired ingredients. Perfect for a quick and satisfying meal, this salad is bursting with freshness and zest. With just 10 minutes of prep time, you can enjoy a wholesome dish that’s both nutritious and delicious. Let’s dive into the recipe and discover the magic of this Asian-inspired delight!

  • Name: Asian Turkey Salad
  • Recipe Category: Poultry
  • Keywords: Meat, Kosher, Thanksgiving, < 15 Mins, No Cook, Easy
  • Total Time: 10 minutes
  • Servings: 4
  • Calories: 319.1 per serving
  • Rating: ⭐⭐⭐⭐⭐ (Based on 2 reviews)

Ingredients:

Quantity Ingredient
2 Cabbage
3 Red bell pepper
1 Red onion
1/2 Basil
1/2 Cilantro
1/4 Scallion
1 Rice vinegar
1/4 Vegetable broth
1/4 Soy sauce
1 Fresh lime juice
2 Salt
2 Sugar
1 Garlic clove
1 Serrano chili

Instructions:

  1. Prepare Dressing:

    • In a blender, combine rice vinegar, vegetable broth, soy sauce, fresh lime juice, salt, sugar, garlic clove, and serrano chili.
    • Process the ingredients until smooth to create a flavorful dressing.
  2. Assemble Salad:

    • In a large bowl, combine shredded cabbage, diced red bell pepper, thinly sliced red onion, chopped basil, chopped cilantro, and sliced scallions.
    • Toss the salad ingredients together until well mixed.
  3. Serve:

    • Pour the prepared dressing over the salad.
    • Toss the salad once again to ensure that the dressing is evenly distributed.
    • Serve immediately and enjoy the vibrant flavors of this Asian Turkey Salad!

Tips:

  • For added protein and flavor, consider adding cooked and sliced turkey breast to this salad.
  • Adjust the spice level by increasing or decreasing the amount of serrano chili according to your preference.
  • To save time, you can prepare the dressing in advance and store it in the refrigerator until ready to use.
  • Customize the salad with your favorite toppings such as toasted sesame seeds or crushed peanuts for extra crunch.

Nutritional Information (Per Serving):

  • Calories: 319.1
  • Fat Content: 14.8g
    • Saturated Fat Content: 3g
  • Cholesterol Content: 79.8mg
  • Sodium Content: 740.1mg
  • Carbohydrate Content: 11.5g
    • Fiber Content: 3.5g
    • Sugar Content: 5.2g
  • Protein Content: 36g

Conclusion:

With its enticing blend of textures and flavors, this Asian Turkey Salad is a delightful addition to any mealtime repertoire. Whether you’re looking for a quick lunch option or a vibrant side dish for dinner, this recipe delivers on both taste and convenience. Whip up a batch today and treat your taste buds to a burst of Asian-inspired goodness!

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