Zesty Asian Turkey Salad: Quick, Easy, and Bursting with Flavor!

Asian Turkey Salad 🥗

Overview:

This Asian Turkey Salad recipe is a delightful fusion of flavors, combining the succulent taste of turkey with vibrant Asian-inspired ingredients. Perfect for a quick and satisfying meal, this salad is bursting with freshness and zest. With just 10 minutes of prep time, you can enjoy a wholesome dish that’s both nutritious and delicious. Let’s dive into the recipe and discover the magic of this Asian-inspired delight!

Name: Asian Turkey Salad
Recipe Category: Poultry
Keywords: Meat, Kosher, Thanksgiving, < 15 Mins, No Cook, Easy
Total Time: 10 minutes
Servings: 4
Calories: 319.1 per serving
Rating: ⭐⭐⭐⭐⭐ (Based on 2 reviews)

Ingredients:

Quantity	Ingredient
2	Cabbage
3	Red bell pepper
1	Red onion
1/2	Basil
1/2	Cilantro
1/4	Scallion
1	Rice vinegar
1/4	Vegetable broth
1/4	Soy sauce
1	Fresh lime juice
2	Salt
2	Sugar
1	Garlic clove
1	Serrano chili

Instructions:

Prepare Dressing:
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- In a blender, combine rice vinegar, vegetable broth, soy sauce, fresh lime juice, salt, sugar, garlic clove, and serrano chili.
- Process the ingredients until smooth to create a flavorful dressing.
Assemble Salad:
- In a large bowl, combine shredded cabbage, diced red bell pepper, thinly sliced red onion, chopped basil, chopped cilantro, and sliced scallions.
- Toss the salad ingredients together until well mixed.
Serve:
- Pour the prepared dressing over the salad.
- Toss the salad once again to ensure that the dressing is evenly distributed.
- Serve immediately and enjoy the vibrant flavors of this Asian Turkey Salad!

Tips:

For added protein and flavor, consider adding cooked and sliced turkey breast to this salad.
Adjust the spice level by increasing or decreasing the amount of serrano chili according to your preference.
To save time, you can prepare the dressing in advance and store it in the refrigerator until ready to use.
Customize the salad with your favorite toppings such as toasted sesame seeds or crushed peanuts for extra crunch.

Nutritional Information (Per Serving):

Calories: 319.1
Fat Content: 14.8g
- Saturated Fat Content: 3g
Cholesterol Content: 79.8mg
Sodium Content: 740.1mg
Carbohydrate Content: 11.5g
- Fiber Content: 3.5g
- Sugar Content: 5.2g
Protein Content: 36g

Conclusion:

With its enticing blend of textures and flavors, this Asian Turkey Salad is a delightful addition to any mealtime repertoire. Whether you’re looking for a quick lunch option or a vibrant side dish for dinner, this recipe delivers on both taste and convenience. Whip up a batch today and treat your taste buds to a burst of Asian-inspired goodness!