Zesty Asparagus Salad with Mixed Greens and Sesame Seeds

Sure, let’s dive into making a delightful dish of Asparagus with Greens! 🌱 This recipe is not only quick to prepare but also bursting with flavors and nutrients, making it a perfect addition to your repertoire of healthy dishes. With just a few simple steps, you can create a vibrant and delicious plate that will impress your family and friends alike.

Asparagus with Greens Recipe

Ingredients:

• 8 spears of fresh asparagus
• 1 tablespoon sesame seeds
• 1/2 head of curly endive lettuce
• 1/2 head of radicchio
• 2 leaves of red leaf lettuce
• Zest of 1 orange
• 1/4 cup fresh basil leaves
• 2 tablespoons vinegar
• 2 tablespoons Dijon mustard
• Salt and pepper, to taste
• 1/4 cup olive oil

Instructions:

1. Blanch the Asparagus:

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   • Begin by bringing a pot of salted water to a boil. While the water is heating up, prepare the asparagus by trimming off the tough ends.
   • Once the water is boiling, carefully add the asparagus spears and blanch them for 2 to 3 minutes, or until they are tender-crisp.
   • Quickly remove the asparagus from the boiling water and transfer them to a bowl of cold water to stop the cooking process.
   • Once cooled, drain the asparagus well and set them aside.

2. Prepare the Dressing:

   • In a small bowl, combine the orange zest, fresh basil leaves, vinegar, Dijon mustard, salt, and pepper.
   • Gradually whisk in the olive oil until the dressing is well emulsified and smooth. Taste and adjust the seasoning as needed.

3. Prepare the Greens:

   • Tear the curly endive lettuce, radicchio, and red leaf lettuce leaves into bite-sized pieces.
   • Place the torn lettuce leaves in a large mixing bowl.

4. Assemble the Salad:

   • Pour about 1/2 cup of the prepared dressing over the torn lettuce leaves in the mixing bowl.
   • Gently toss the greens with the dressing until they are evenly coated.

5. Arrange the Salad:

   • Transfer the dressed greens to a large serving platter, spreading them out evenly to create a bed for the asparagus.
   • Arrange the blanched asparagus spears on top of the bed of greens.

6. Final Touches:

   • Drizzle the remaining dressing over the asparagus spears, ensuring they are well coated.
   • Sprinkle the sesame seeds evenly over the assembled salad, adding a delightful crunch and nuttiness to the dish.

7. Serve and Enjoy:

   • Your Asparagus with Greens salad is now ready to be served! 🍽️
   • Serve it as a refreshing side dish alongside your favorite main course, or enjoy it on its own as a light and nutritious meal.

This recipe yields 4 servings, making it perfect for sharing with your loved ones or for meal prep throughout the week. Each serving is packed with flavor and goodness, providing a satisfying and wholesome dining experience. Whether you’re looking for a quick and easy dish to whip up for a weeknight dinner or a vibrant salad to impress guests at your next gathering, this Asparagus with Greens recipe is sure to hit the spot!