Zesty Asparagus Tango: Refreshing Vegan Salsa Recipe

Asparagus Salsa 🌱🍅

Overview:

Are you ready to elevate your brunch game with a tantalizing addition? Look no further than this delightful Asparagus Salsa recipe, straight from the kitchens of Michigan Asparagus. Bursting with flavor and boasting a 5-star rating, this dish is not only easy to make but also a healthy choice for those seeking a low-protein, low-cholesterol, and vegan option. With just a handful of fresh ingredients and minimal prep time, you can whip up a batch of this salsa to impress your guests or enjoy as a refreshing snack any time of day. Let’s dive into the recipe and explore the goodness it holds!

Ingredients:

• 12 spears of fresh asparagus
• 1 ripe tomato
• 1/2 onion
• 1 clove of garlic
• 2 tablespoons of fresh cilantro
• 3/4 cup of tomato juice
• 1 teaspoon of salt
• 1 tablespoon of cider vinegar

Nutritional Information (per serving):

• Calories: 51.3
• Fat: 0.4g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 805mg
• Carbohydrates: 10.9g
  • Fiber: 3.2g
  • Sugar: 5.4g
• Protein: 3.5g

Instructions:

1. Prepare the Ingredients: Start by gathering all the required ingredients – fresh asparagus, ripe tomato, onion, garlic, fresh cilantro, tomato juice, salt, and cider vinegar.

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2. Chop and Dice: Carefully chop the asparagus into small pieces, ensuring to discard the tough ends. Dice the tomato, onion, and garlic finely. Chop the fresh cilantro leaves, setting aside a small portion for garnish if desired.

3. Combine Ingredients: In a mixing bowl, combine the chopped asparagus, tomato, onion, garlic, and cilantro. Stir gently to mix the ingredients evenly.

4. Add Seasonings: Pour in the tomato juice, followed by the salt and cider vinegar. These seasonings will enhance the flavor profile of the salsa, so adjust according to your taste preferences.

5. Mix Thoroughly: Using a spoon or spatula, gently mix all the ingredients together until well combined. Ensure that the flavors are evenly distributed throughout the salsa.

6. Chill: Cover the bowl with a lid or plastic wrap and transfer it to the refrigerator. Allow the salsa to chill thoroughly for about 3 hours. This step is crucial as it allows the flavors to meld together, resulting in a more delicious salsa.

7. Serve and Enjoy: Once chilled, remove the salsa from the refrigerator and give it a final stir. Garnish with additional cilantro if desired. Serve the asparagus salsa alongside your favorite brunch dishes, tacos, chips, or grilled meats. Enjoy the vibrant flavors and refreshing taste of this homemade salsa!

8. Storage: Any leftover salsa can be stored in an airtight container in the refrigerator for future enjoyment. Simply scoop out the desired amount and re-chill before serving.

Recipe Notes:

• For added heat, consider incorporating diced jalapeños or a dash of hot sauce into the salsa.
• This salsa pairs wonderfully with grilled fish, chicken, or tofu for a complete meal.
• Feel free to customize the ingredients based on your preferences. Add diced bell peppers, corn kernels, or black beans for extra texture and flavor.
• To make it ahead of time, prepare the salsa the night before and let it chill overnight for even more robust flavors.

Conclusion:

With its vibrant colors, fresh ingredients, and zesty flavors, this Asparagus Salsa is sure to become a staple in your culinary repertoire. Whether you’re hosting a brunch gathering or simply craving a healthy snack, this recipe ticks all the boxes for taste, nutrition, and ease of preparation. Give it a try and savor the goodness of this Michigan-inspired creation!