Chilean Recipes
Zesty Avocado and Celery Salad with Radishes and Olives
Ensalada de Apio y Palta (Avocado Celery Salad)
This refreshing salad brings together crisp celery, creamy avocado, and a hint of tang from radishes and olives, making it an ideal side dish or light lunch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Celery (cleaned and chopped) | Several stalks |
| Avocado | 1 |
| Radishes (sliced) | 5 |
| Olives | 10 |
| Fresh parsley or cilantro (chopped) | 1 teaspoon |
| Olive oil | 1 teaspoon |
| Salt | To taste |
| Lemon juice | To taste |
Instructions
- In a large bowl, combine the chopped celery, diced avocado, sliced radishes, and chopped olives. Add the parsley or cilantro for a burst of freshness.
- In a separate bowl, whisk together the lemon juice, salt, and olive oil until well blended.
- Drizzle the dressing over the salad mixture, toss gently to combine, and allow the flavors to meld for a few minutes before serving.
Enjoy this delightful Ensalada de Apio y Palta as a vibrant addition to any meal!
