Indulge your taste buds in a burst of fresh and vibrant flavors with this delectable Avocado Salsa recipe brought to you by lovewithrecipes.com. Perfect for those seeking a culinary adventure that’s both low in protein and cholesterol, and ready in under 15 minutes, this savory concoction is a delightful combination of frozen corn, ripe olives, red bell pepper, onion, garlic, green olives, lemon juice, white vinegar, cider vinegar, dried oregano, salt, pepper, and the star of the show – avocados.
Avocado Salsa Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Category: Sauces
Keywords: Low Protein, Low Cholesterol, < 15 Mins
Rating: ⭐⭐⭐⭐⭐ (6 reviews)
Ingredients:
- 1 cup frozen corn
- 2 ripe olives
- 1 red bell pepper
- 1 onion
- 5-6 cloves garlic
- 1/3 cup green olives
- 1/4 cup lemon juice
- 3 tablespoons white vinegar
- 1 tablespoon cider vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 avocados
Nutritional Information (Per Serving):
- Calories: 205.7
- Fat: 14.3g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 293.9mg
- Carbohydrates: 20.6g
- Fiber: 7.7g
- Sugar: 1.9g
- Protein: 3.6g
Instructions:
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In a large bowl, combine the frozen corn (you can also use cucumber for a refreshing twist), ripe olives, diced red bell pepper, and finely chopped onion.
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In a small bowl, create the flavorful dressing by mixing minced garlic, olive oil, zesty lemon juice, white vinegar, cider vinegar, dried oregano, salt, and pepper. Ensure a thorough blend of these delightful ingredients.
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Pour the dressing over the corn (or cucumber) mixture, tossing gently to coat every ingredient with the luscious flavors. Allow the amalgamation of tastes to develop by covering the bowl and refrigerating it overnight.
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Just before serving, elevate the dish by introducing the creamy goodness of avocados. Chop them into bite-sized pieces and gently stir them into the salsa, creating a velvety texture that harmonizes with the crispness of the other ingredients.
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To fully embrace the culinary experience, pair this Avocado Salsa with your favorite tortilla chips. A note of advice: ensure you select perfectly ripe avocados to enhance the overall richness of the salsa. For those who crave a bit of heat, consider adding minced jalapeno for an extra kick.
Allow this Avocado Salsa to transport your taste buds to a realm of culinary ecstasy, where freshness and bold flavors converge to create a dish that’s not just a recipe but a culinary masterpiece. Unleash your inner chef, savor the goodness, and share the joy of this delightful creation with your loved ones. With its simple preparation and outstanding taste, this Avocado Salsa is destined to become a staple in your recipe repertoire.
