Seveche Dip Recipe π₯π
Overview:
- Name: Seveche Dip
- Origin: Adapted from a recipe preserved by Nada J. in a private printed collection of recipes, “Our Collection of Family Recipes, 2000.” Originator was JoAnn Harrison.
- Category: Sauces
- Keywords: Lunch/Snacks, Potluck, Spicy, Weeknight, Refrigerator, Beginner Cook, < 4 Hours, Easy
- Yield: 2 quarts
- Total Time: 2 hours 30 minutes
Ingredients:
- 2 green chilies
- 3-4 tomatoes
- 1 bunch green onions
- 3-4 avocados
- 2 tablespoons catsup
- 1 tablespoon lemon juice
- 1 bag tortilla chips
Nutritional Information (per serving):
- Calories: 1227.9
- Fat: 56.3g
- Saturated Fat: 7.2g
- Cholesterol: 0mg
- Sodium: 3373.1mg
- Carbohydrates: 182.7g
- Fiber: 28.5g
- Sugar: 75.9g
- Protein: 24g
Instructions:
-
Preparation:
- Finely chop the green chilies, tomatoes, green onions, and avocados.
- Place them in a large mixing bowl.
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Mixing:
- Add catsup and lemon juice to the bowl.
- Thoroughly mix all the ingredients together until well combined.
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Chilling:
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the dip for 2 to 3 hours to allow the flavors to meld together.
-
Adjusting Consistency:
- After chilling, check the consistency of the dip.
- If it seems too thick, add more catsup and mix well.
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Serving:
- Once properly chilled and adjusted, transfer the dip to a serving dish.
- Serve with tortilla chips or Fritos for dipping.
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Optional:
- For an extra kick of spiciness, consider adding Tabasco Sauce to the dip according to your taste preference.
Enjoy this zesty Seveche Dip as a perfect accompaniment to your snacking or as a crowd-pleasing appetizer at potlucks and gatherings!
