Certainly! Hereโs a detailed and engaging recipe for Avocado Salsa that fits perfectly with the style of the “Love With Recipes” site. This recipe not only highlights the vibrant flavors of fresh ingredients but also provides comprehensive instructions and nutritional information, making it easy for anyone to enjoy this delightful dip or condiment.
Avocado Salsa Recipe
Description:
This Avocado Salsa is a delightful combination of creamy avocados and fresh vegetables, making it an excellent dip for tortilla chips or a zesty condiment for your favorite fajitas. Perfectly balanced, this salsa is best made with slightly firm avocados to maintain a wonderful texture and avoid a mushy consistency. While you can use mild salsa for a kid-friendly option, feel free to adjust the spice level to your preference. This recipe is sure to impress at your next gathering or family meal.
Category: Low Protein
Prep Time: 20 minutes
Cook Time: N/A
Total Time: 20 minutes
Yield: 2 quarts
Ingredients
| Ingredient | Quantity |
|---|---|
| Roma tomatoes | 3 |
| Avocados | 3 |
| Green onion | 1 |
| Cilantro | 1/3 cup |
| Green chilies | 1 can |
| Black olives | 1 can |
| Rotel tomatoes & chilies | 1 can |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1173.5 |
| Total Fat | 105.7 g |
| Saturated Fat | 14.4 g |
| Cholesterol | 0 mg |
| Sodium | 2482.6 mg |
| Total Carbohydrates | 62.6 g |
| Dietary Fiber | 29.7 g |
| Sugars | 16.4 g |
| Protein | 14.3 g |
Instructions
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Preparation: Begin by washing the roma tomatoes thoroughly under cold running water. Dice the tomatoes into small, bite-sized pieces, ensuring to remove any excess seeds to maintain a fresh texture in your salsa.
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Avocado Handling: Carefully cut the avocados in half, removing the pits, and scoop out the flesh into a mixing bowl. To achieve a creamy texture, mash the avocado gently with a fork, leaving some chunks for added texture.
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Combine Ingredients: To the mashed avocados, add the diced roma tomatoes, finely chopped green onion, and chopped cilantro. For an added zing, include the green chilies from the can, along with the black olives, which add a briny flavor that complements the other ingredients beautifully.
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Mix it Up: Gently fold all the ingredients together until evenly combined, being careful not to over-mash the avocado. The goal is to have a mix that retains some chunks for a delightful bite.
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Chill: Cover the bowl with plastic wrap or transfer the salsa into an airtight container and refrigerate for at least 30 minutes before serving. For the best flavor, consider preparing this salsa a day in advance, allowing the flavors to meld together beautifully.
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Serve: After chilling, give the salsa a gentle stir and taste to adjust any seasoning if necessary. Serve this vibrant Avocado Salsa with tortilla chips for dipping or as a delicious topping for grilled fajitas, tacos, or any dish that could use a fresh, zesty lift.
Tips for Best Results
- Avocado Selection: Always opt for slightly firm avocados; this helps maintain the salsa’s texture. If your avocados are overly ripe, they may turn mushy in the mixture.
- Adjusting Spice Levels: For those with sensitive palates, using mild salsa or reducing the amount of green chilies will make this dish more enjoyable for kids and those who prefer milder flavors.
- Storage: This salsa is best enjoyed fresh but can be stored in the refrigerator for up to three days. To prevent browning, consider pressing a piece of plastic wrap directly onto the surface of the salsa before sealing it in a container.
Conclusion
This Avocado Salsa is more than just a dip; itโs a celebration of fresh flavors that can brighten any meal. Whether you’re hosting a summer barbecue or looking for a quick and healthy snack, this recipe will undoubtedly become a family favorite. Enjoy it as a nutritious addition to your dishes or simply as a delicious treat with friends and family.
Feel free to customize any part of this recipe according to your preferences or dietary needs!
