Avocado-Tequila Linguine Recipe
Embrace the vibrant flavors of summer with this delightful Avocado-Tequila Linguine, a dish that boasts an explosion of fresh herbs and colorful vegetables, complemented by the creaminess of ripe avocado and the tangy notes of tequila. Perfect for warm evenings, this one-dish meal combines the satisfaction of hearty pasta with a refreshing medley of tastes, making it an irresistible option that you might find yourself craving daily.
Overview
| Attribute | Details |
|---|---|
| Cook Time | 25 minutes |
| Prep Time | 25 minutes |
| Total Time | 50 minutes |
| Recipe Category | One Dish Meal |
| Servings | 4 |
| Rating | 5 stars (7 reviews) |
| Description | A fresh, herbaceous pasta dish with creamy avocado and a splash of tequila. |
Ingredients
To create this delicious Avocado-Tequila Linguine, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Linguine | 3/4 pound |
| Olive oil | 3 tablespoons |
| Red bell pepper | 1/2, diced |
| Garlic | 2 cloves, minced |
| Tomatoes | 1/2 pound, diced |
| Fresh oregano | 1/2 cup, chopped |
| Cilantro | 4 tablespoons, chopped |
| Feta cheese | 2 ounces, crumbled |
| Avocado | 1, diced |
| Chile pepper | 1, minced (optional) |
| Tequila | 1/2 cup |
| Salt and pepper | To taste |
Nutritional Information
The nutritional information for each serving is as follows:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 595.1 |
| Total Fat | 25.5 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 26.8 mg |
| Sodium | 349.7 mg |
| Carbohydrates | 75.7 g |
| Fiber | 8 g |
| Sugar | 6.6 g |
| Protein | 17.7 g |
Instructions
To prepare your Avocado-Tequila Linguine, follow these step-by-step instructions for a flavorful dish that promises to be a hit at your dining table.
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Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Once done, reserve 1 cup of pasta water, then drain the linguine and set aside.
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Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and red bell pepper. Sauté for about 5 minutes, or until the vegetables begin to soften and the onion turns translucent.
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Add Garlic and Chile: Stir in the minced garlic and optional minced chile pepper. Cook for an additional 2 minutes, allowing the garlic to become fragrant without browning.
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Incorporate the Tequila: Carefully pour in the tequila, stirring to deglaze the pan and incorporate the flavors. Allow it to cook for another 5 minutes, letting the alcohol evaporate and the mixture thicken slightly.
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Mix in the Tomatoes and Herbs: Add the diced tomatoes, fresh oregano, and chopped cilantro to the skillet. Cook for about 5 minutes, or until the tomatoes have softened and released their juices, creating a light sauce.
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Combine with Feta and Avocado: Gently stir in the crumbled feta cheese and diced avocado into the skillet. Season the mixture with salt and pepper to taste, ensuring the flavors meld beautifully.
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Toss with Linguine: Add the cooked linguine to the skillet. Toss everything together, adding reserved pasta water as needed to achieve a creamy consistency. Make sure every strand of pasta is well-coated with the herb-infused sauce.
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Final Adjustments: Taste the dish and adjust the seasonings if necessary, ensuring the balance of flavors is to your liking.
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Serve and Enjoy: Divide the Avocado-Tequila Linguine among four plates. Optionally, garnish with additional cilantro or feta cheese, and serve immediately for a fresh and zesty meal that is sure to impress.
Indulge in this Avocado-Tequila Linguine, where each bite is filled with the essence of summer, making it an ideal dish for gatherings, cozy dinners, or simply a treat for yourself. This recipe not only delivers on taste but also embodies the spirit of warm, sunny days spent enjoying good food with great company.
