Certainly! Let’s delve into the details of this vibrant Avocado-Tomato Salsa recipe from Love with Recipes:
Avocado-Tomato Salsa Recipe
Overview:
This Avocado-Tomato Salsa is a delightful combination of fresh ingredients that come together in just minutes. It’s perfect as a topping for tacos, a dip for tortilla chips, or even as a side salad to complement grilled dishes.
Recipe Information:
- Name: Avocado-Tomato Salsa
- Website: lovewithrecipes.com
- Category: Sauces
- Keywords: Vegetable, Vegan, Free Of…, Spicy, < 15 Mins, No Cook, Easy
- Rating: 5 (based on 1 review)
- Servings: 6
- Calories per Serving: 30.6
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Cook Time: Not applicable (No Cook)
Ingredients:
- 2 medium tomatoes, diced
- 1/2 small red onion, finely chopped
- 1/4 avocado, diced
- 1 green chili pepper, finely chopped (adjust to taste for spiciness)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon red wine vinegar
- Zest of 1 lime
- Juice of 1 lime
- 1/4 teaspoon ground cumin
Nutritional Information per Serving:
- Calories: 30.6
- Total Fat: 1.4g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 4.8mg
- Total Carbohydrates: 4.5g
- Dietary Fiber: 1.4g
- Sugars: 2.1g
- Protein: 0.9g
Instructions:
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Prepare Ingredients: Start by dicing the tomatoes, red onion, avocado, and green chili pepper. Chop the fresh parsley finely.
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Combine Ingredients: In a mixing bowl, combine the diced tomatoes, red onion, avocado, green chili pepper, chopped parsley, red wine vinegar, lime zest, lime juice, and ground cumin.
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Mix Thoroughly: Gently toss all the ingredients together until well combined. Allow the salsa to sit for about 15 minutes to let the flavors meld together.
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Serve: After resting, serve the Avocado-Tomato Salsa as a topping for grilled chicken or fish, as a dip for tortilla chips, or alongside tacos. Enjoy the fresh and zesty flavors!
Tips:
- Customize Heat Level: Adjust the amount of green chili pepper to your preference for spiciness.
- Enhance Flavor: For a variation, you can add a pinch of smoked paprika or chopped cilantro.
- Storage: This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Stir gently before serving leftover salsa.
This Avocado-Tomato Salsa recipe is not only quick and easy to make but also packs a punch of fresh flavors that are perfect for any occasion. Whether you’re hosting a party or looking for a simple snack, this salsa will surely impress with its vibrant colors and delicious taste.
