Title: Ikan Bawal Siram Matah: A Flavorful Balinese Fish Dish
When it comes to Indonesian cuisine, few dishes embody the vibrant flavors and aromas of Bali quite like Ikan Bawal Siram Matah. This delightful fish dish is characterized by its fresh ingredients and zesty toppings, creating a perfect balance of savory, spicy, and tangy notes. Ideal for a family gathering or a special occasion, this recipe is both straightforward and bursting with flavor. Let’s dive into the ingredients and steps to create this mouthwatering dish!
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 Ekor | Ikan Bawal (you can use any fish) |
| 2 buah | Jeruk nipis (lime) |
| Secukupnya | Garam (salt) |
| 10 buah | Cabe rawit (bird’s eye chili) |
| 5 buah | Cabe merah keriting (red curly chili) |
| 5 siung | Bawang merah (shallots) |
| 2 batang | Serai (lemongrass) |
| Secukupnya | Daun jeruk (kaffir lime leaves, optional) |
| 1/2 sdt | Terasi (shrimp paste) |
| Secukupnya | Gula (sugar) |
Nutritional Information (Approximate)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Carbohydrates | 10g |
| Fat | 12g |
| Sodium | 500mg |
Instructions
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Marinate the Fish: Start by preparing the Ikan Bawal. Rinse the fish thoroughly and pat it dry. In a bowl, squeeze the juice of 2 jeruk nipis over the fish, ensuring it is well coated. Sprinkle with secukupnya garam (enough salt) to taste. Allow the fish to marinate for 20-30 minutes so that the flavors meld beautifully.
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Prepare the Salsa: While the fish is marinating, take this time to prepare the topping. Slice the 10 cabe rawit, 5 cabe merah keriting, and 5 siung bawang merah into thin pieces. Next, chop 2 batang serai into small rounds. Combine all the sliced ingredients in a mixing bowl.
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Add Seasonings: To the bowl of sliced ingredients, add 1/2 sdt terasi, a pinch of salt, and secukupnya gula to balance the flavors. Mix everything well to combine, allowing the shrimp paste and seasonings to infuse the vegetables.
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Fry the Fish: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the marinated Ikan Bawal to the pan. Fry the fish until it is golden brown and cooked through, which typically takes about 5-7 minutes per side. Once cooked, remove the fish from the pan and let it drain on paper towels to absorb any excess oil.
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Prepare the Topping: While the fish is frying, return to your bowl of chopped ingredients. Add about 5-6 tablespoons of the hot oil from frying the fish into the bowl with the sliced ingredients. Mix everything well. Squeeze the juice of 1/2 buah jeruk nipis into the mixture and adjust the flavors to your liking.
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Serve: To serve, place the fried Ikan Bawal on a platter. Generously spoon the spicy topping over the fish, making sure to distribute the flavors evenly. If desired, garnish with daun jeruk for an extra touch of flavor.
Conclusion
Enjoy your Ikan Bawal Siram Matah with a side of steamed rice for a complete meal that showcases the rich culinary heritage of Indonesia. This dish is sure to impress your family and friends with its bright colors, enticing aroma, and bold flavors. Whether for a special occasion or a simple weeknight dinner, this recipe is a delightful way to bring a taste of Bali to your table. Happy cooking!
