Basil Shrimp for the Barbecue Recipe
Overview:
Basil Shrimp for the Barbecue is a tantalizing dish bursting with flavors that make it a perfect choice for your next outdoor gathering or even a cozy weeknight meal. This recipe, inspired by the culinary experts at lovewithrecipes.com, combines succulent tiger shrimp with a zesty marinade featuring Dijon mustard, fresh basil, garlic, and lemon, resulting in a dish that’s both vibrant and satisfying. Whether you’re a seafood aficionado or simply looking to impress your guests with a delightful dish, this Basil Shrimp for the Barbecue recipe is sure to be a hit!
Nutritional Information:
- Calories: 384.8
- Fat Content: 37.7g
- Saturated Fat Content: 16.5g
- Cholesterol Content: 113.9mg
- Sodium Content: 413.4mg
- Carbohydrate Content: 7.2g
- Fiber Content: 1.9g
- Sugar Content: 1.3g
- Protein Content: 7.6g
Ingredients:
- 12 tiger shrimp
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh basil leaves, chopped
- 1 lemon, juiced
- Salt and white pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare the Marinade: In a shallow dish, combine the olive oil, melted butter, lemon juice, Dijon mustard, minced garlic, chopped basil leaves, salt, and white pepper. Mix until all ingredients are well blended. |
| 2. | Marinate the Shrimp: Add the tiger shrimp to the marinade, tossing them gently to ensure they are evenly coated. Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld together and infuse into the shrimp. |
| 3. | Thread the Shrimp: After marinating, remove the shrimp from the dish, reserving any excess marinade. Thread the shrimp onto skewers, ensuring they are evenly spaced. This not only makes them easier to handle on the grill but also promotes even cooking. |
| 4. | Grill the Shrimp: Preheat your grill to medium heat. Once heated, place the shrimp skewers onto the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred, basting them with any remaining marinade from time to time for added flavor. |
| 5. | Serve and Enjoy: Once cooked to perfection, remove the shrimp skewers from the grill and transfer them to a serving platter. Garnish with additional fresh basil leaves or lemon wedges if desired, and serve immediately while still hot and flavorful. |
Serving Suggestions:
- Serve the Basil Shrimp for the Barbecue alongside a refreshing salad or grilled vegetables for a well-rounded meal.
- Pair with a crisp white wine or your favorite summer cocktail to complement the vibrant flavors of the dish.
- Don’t forget to provide plenty of napkins and lemon wedges for squeezing over the shrimp for an extra burst of citrusy freshness.
Conclusion:
With its simple yet flavorful marinade and quick cooking time, Basil Shrimp for the Barbecue is a recipe that’s sure to become a staple in your culinary repertoire. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, these grilled shrimp skewers are guaranteed to satisfy your seafood cravings and leave your taste buds singing with delight. Try out this recipe today and experience the joy of succulent shrimp infused with the aromatic essence of basil and garlic—all from the comfort of your own grill! 🍤🔥
