Roasted Turkey Drumsticks Recipe
🕒 Cook Time: 1 hour 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 35 minutes
🍽️ Servings: 6
Description:
Indulge in the succulent flavors of these Roasted Turkey Drumsticks, a delightful recipe that’s perfect for any occasion, whether it’s a casual weeknight dinner or a potluck gathering with friends and family. With a zesty blend of spices and a tangy barbecue sauce glaze, these drumsticks are sure to be a hit at the table.
Ingredients:
- 2 turkey drumsticks
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 6 dashes of pepper
- 1 cup barbecue sauce
- 1 tablespoon lime zest
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Spice Rub: In a small bowl, combine the chili powder, ground cumin, salt, and pepper. Mix well to blend all the spices together.
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Season Drumsticks: Sprinkle the spice mixture generously over the turkey drumsticks. Using your fingers, rub the spices into the drumsticks, ensuring they are evenly coated for maximum flavor.
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Roasting: Place the seasoned turkey drumsticks in a large roasting pan, ensuring they are spaced apart to allow even cooking. Cover the roasting pan with aluminum foil.
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Roast: Place the roasting pan in the preheated oven and roast the drumsticks for 50 minutes to 2 hours, or until they are fully cooked and tender. Cooking time may vary depending on the size of the drumsticks, so it’s best to check for doneness with a meat thermometer inserted into the thickest part of the drumstick, ensuring it reaches an internal temperature of 165°F (75°C).
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Prepare BBQ Glaze: While the drumsticks are roasting, prepare the barbecue sauce glaze by mixing together the barbecue sauce and lime zest in a small bowl.
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Glaze Drumsticks: Once the drumsticks are fully cooked, remove them from the oven. Brush the barbecue sauce glaze generously over each drumstick, coating them evenly.
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Final Bake: Return the drumsticks to the oven, uncovered, and bake for an additional 15-20 minutes, or until the glaze is caramelized and the drumsticks are heated through.
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Serve: Once done, remove the drumsticks from the oven and let them rest for a few minutes before serving. Garnish with additional lime zest, if desired, and serve hot.
Nutritional Information (Per Serving):
- Calories: 226.1
- Fat Content: 7.8g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 74.5mg
- Sodium Content: 1251.3mg
- Carbohydrate Content: 17.1g
- Fiber Content: 1.4g
- Sugar Content: 11.1g
- Protein Content: 21.1g
Recipe Notes:
- These Roasted Turkey Drumsticks pair well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad.
- Feel free to adjust the level of spiciness by adding more or less chili powder to suit your taste preferences.
- Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
