Zesty Beef Sangria Recipe
🕒 Cook Time: 1 hour 30 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 2 hours
🥘 Recipe Category: Lunch/Snacks
🔑 Keywords: Meat, Southwestern U.S., Mexican, Winter, Spicy, Weeknight, Stove Top, < 4 Hours, Easy
Description:
Indulge in the tantalizing flavors of this Zesty Beef Sangria, a dish that perfectly marries the richness of beef with the vibrant zest of citrus and spices. Whether you’re cooking for a weeknight dinner or hosting a gathering, this recipe is sure to impress your guests. Let’s dive into the culinary adventure!
Ingredients:
- 2 lbs rump roast
- 2 lbs beef brisket
- 1/4 cup chili powder
- 1/4 tsp salt
- 4 slices bacon
- 2 onions, diced
- 2 cloves garlic, minced
- 1 chipotle chile, minced
- 1 cup zinfandel wine
- 1/4 cup triple sec
- Zest of 1 orange
Nutritional Information (per serving):
- Calories: 649
- Fat: 41g
- Saturated Fat: 15.2g
- Cholesterol: 157.6mg
- Sodium: 398.2mg
- Carbohydrates: 5.8g
- Fiber: 1.5g
- Sugar: 1.2g
- Protein: 51g
Instructions:
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Prepare the Meat: Rub the rump roast and beef brisket well with chili powder and salt. Allow it to sit until it reaches room temperature.
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Cut into Cubes: Once the meat is ready, cut it into 1-1/2″ cubes for cooking.
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Saute Bacon: In a large skillet with a tight cover, saute the diced bacon over medium-high heat until most of the fat is rendered.
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Cook Beef: Pour off excess bacon fat, leaving about 3 tablespoons in the skillet. Saute the beef cubes in the skillet with bacon until they are well browned on all sides.
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Add Aromatics: Add diced onions, minced garlic, and chipotle chile to the skillet. Stir and toss until the onion and garlic soften and slightly brown.
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Incorporate Wine and Zest: Pour in zinfandel wine, triple sec, and orange zest, infusing the dish with vibrant flavors.
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Simmer: Cover the skillet and simmer over very low heat until the meat is fork-tender, approximately 1 hour, depending on the cut of beef selected.
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Serve: Once the meat is cooked to perfection, serve it alongside baked acorn squash or spaghetti squash for a delightful meal.
Serving Suggestions:
- Enjoy this Zesty Beef Sangria with a side of buttered and cinnamon-sprinkled baked acorn squash or over spaghetti squash for a hearty and satisfying meal.
Tips:
- For a spicier kick, adjust the amount of chipotle chile according to your taste preferences.
- Choose a tender cut of beef for best results, as it will ensure succulent and juicy meat.
- Don’t rush the cooking process; allow the meat to simmer slowly to achieve maximum tenderness and flavor infusion.
Conclusion:
Elevate your dining experience with the bold and zesty flavors of this Zesty Beef Sangria recipe. Whether you’re craving a hearty weeknight meal or planning a festive gathering, this dish is guaranteed to be a crowd-pleaser. With simple ingredients and easy-to-follow instructions, you can whip up a culinary masterpiece that will leave everyone craving for more. Cheers to good food and great company! 🍷🍲
