Beet and Orange Salad with Raspberry Vinaigrette
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Description:
Welcome to an enticing and refreshing salad perfect for any occasion, featuring the vibrant flavors of beets, oranges, and raspberries. This Beet and Orange Salad with Raspberry Vinaigrette from Love With Recipes combines the earthiness of beets with the citrusy sweetness of oranges, topped off with a tangy raspberry vinaigrette. It’s a delightful way to add a burst of color and flavor to your table, ideal for brunches or light lunches. 🍊🌟
Ingredients:
- 1 large navel orange
- 1/4 cup raspberry vinegar
- 1/4 cup extra virgin olive oil
- 1/4 to 1 teaspoon fresh ground pepper (to taste)
- 1/2 teaspoon salt (or to taste)
- 1 shallot, finely chopped
- 1 tablespoon honey
- 6-8 fresh raspberries
- 1 cup cooked and drained beets, cut into bite-sized pieces
Instructions:
-
Prepare the Beets:
Begin by draining the cooked beets thoroughly. Cut each beet in half, and if they are particularly large, cut them into quarters. Transfer the cut beets to a small salad bowl. -
Prepare the Orange:
Using a zester, zest as much of the orange peel as you can directly into the bowl with the beets. This will infuse the beets with a fragrant citrus aroma.Cut off the ends of the orange and then carefully slice off the remaining peel, making sure to remove all the pith. Over the salad bowl, section the orange into supremes, allowing the juice to fall into the bowl as you work. Squeeze the remaining juice from the orange remnants into the bowl, discarding the remains afterward.
-
Make the Vinaigrette:
In a separate small bowl, whisk together the raspberry vinegar, extra virgin olive oil, finely chopped shallot, honey, and fresh ground pepper. Taste the vinaigrette and adjust seasoning with salt and pepper as needed. -
Combine and Chill:
Pour the raspberry vinaigrette over the beets and orange segments. Gently toss to coat all the ingredients thoroughly with the vinaigrette. Cover the salad bowl and refrigerate for at least one hour, allowing the flavors to meld together beautifully. -
Serve:
Just before serving, sprinkle fresh raspberries on top of the salad for a pop of color and a burst of tartness. Enjoy this salad chilled, either as a light starter or a refreshing side dish.
Tips:
- This salad can be made ahead of time and stored in the refrigerator for up to a week.
- For a more robust flavor, consider roasting the beets before preparing the salad.
Indulge in this delightful blend of textures and flavors, and share the vibrant taste of this Beet and Orange Salad with Raspberry Vinaigrette at your next gathering. 🍽️✨
