Zesty Beet-infused Spicy Tomato Juice

Spicy Tomato Juice Recipe 🍅🌶️

Overview:

This Spicy Tomato Juice recipe is a flavor-packed alternative to store-bought varieties. Bursting with fresh ingredients and zesty spices, it’s perfect for breakfast, lunch, or as a refreshing snack. Say goodbye to bland juice – this homemade version beats the competition hands down!

Key Details:

• Preparation Time: 15 minutes
• Cooking Time: 11 hours
• Total Time: 11 hours 15 minutes
• Servings: 8
• Yield: 1 quart (approximately)

Ingredients:

• 4 fresh tomatoes
• 1/2 celery stalk
• 1/4 onion
• 6 small beets
• 2 tablespoons lemon juice
• 1 1/2 tablespoons sugar
• 1/2 teaspoon mixed spice
• 1/2 teaspoon reduced-sodium Worcestershire sauce
• 4 dashes Tabasco sauce

Directions:

1. Prepare Ingredients: Start by chopping the fresh tomatoes, celery, onion, and beets into small pieces.

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2. Crockpot: Place the chopped vegetables into a crockpot or slow cooker.

3. Slow Cook: Cover the crockpot and cook the mixture on low heat for 8 to 10 hours, allowing the flavors to meld together beautifully.

4. Extract Juice: Once the cooking time is complete, carefully press the cooked mixture through a sieve to extract the juice. This step ensures a smooth and flavorful juice.

5. Return to Crockpot: Pour the extracted juice back into the crockpot and set it to high heat.

6. Enhance Flavor: Add the remaining ingredients – lemon juice, sugar, mixed spice, reduced-sodium Worcestershire sauce, and Tabasco sauce – to the crockpot. These ingredients will elevate the taste with their tangy and spicy notes.

7. Simmer: Allow the juice to simmer on high heat for an additional 30 minutes. This step ensures that all the flavors blend harmoniously.

8. Chill: Once the juice has finished cooking, remove it from the heat and let it cool to room temperature. Then, transfer it to the refrigerator to chill thoroughly.

Serving Suggestions:

• Serve the Spicy Tomato Juice chilled over ice for a refreshing and invigorating drink.
• Garnish with a celery stalk or a lemon wedge for a touch of elegance.
• Pair it with your favorite breakfast or enjoy it as a midday pick-me-up.
• Feel free to adjust the spice level to suit your taste preferences. Add more Tabasco sauce for an extra kick or reduce it for a milder flavor profile.

Nutritional Information (Per Serving):

• Calories: 47.8
• Fat: 0.5g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 16.6mg
• Carbohydrates: 10.7g
• Fiber: 2.9g
• Sugar: 7.2g
• Protein: 2.1g

Recipe Notes:

• This recipe is packed with nutrients from fresh vegetables like tomatoes, celery, onion, and beets, making it a healthy choice for any time of day.
• The combination of spices and sauces adds depth and complexity to the flavor profile, ensuring a satisfying and memorable taste experience.
• Feel free to adjust the sweetness or spiciness of the juice according to your preference.
• Make a big batch and store it in the refrigerator for up to a week to enjoy refreshing glasses of Spicy Tomato Juice whenever you like.

Keywords:

Breakfast, Lunch/Snacks, Fruit, Vegetable, Southwestern U.S., Canadian, European, Spicy, Weeknight, Refrigerator, Easy, Inexpensive