Zesty Beetroot Carrot Radish Salad with Roasted Peanuts

Beetroot Carrot Radish Salad (Gajar Mooli Salad) Recipe

A healthy and vibrant dish, this Beetroot Carrot Radish Salad brings together the earthy flavors of beetroot, the crispness of radish, and the sweetness of carrots, creating a delightful combination of textures and tastes. It’s simple, refreshing, and incredibly nutritious, making it a perfect side dish or appetizer for any occasion. In this easy recipe, the raw vegetables are grated and mixed with roasted peanuts, green chilies, lemon juice, and salt to create a zesty salad that’s both satisfying and full of flavor. The added crunch from peanuts enhances the overall taste, while the green chilies provide just the right amount of heat.

Ingredients

Nutritional Information

Preparation Time

Servings

| Servings | 4 |

Cuisine & Course

Instructions

1. Grate the Vegetables
   Begin by grating the radishes, beetroots, and carrots. You can use a box grater or a food processor for faster results. Ensure the vegetables are finely grated to create a uniform texture.

2. Prepare the Mixing Bowl
   Transfer the grated radish, beetroot, and carrot into a large mixing bowl. This will serve as the base for your salad.

3. Add the Crunch
   Add the roasted peanuts to the grated vegetables. The peanuts will give the salad an extra crunch and a nutty flavor that complements the freshness of the veggies.

4. Add Spice & Flavor
   Stir in the finely chopped green chilies, lemon juice, and salt. The green chilies provide a mild heat that balances the sweetness of the carrots and beets, while the lemon juice adds a tangy freshness.

5. Mix and Toss
   Toss all the ingredients together gently to combine. Ensure the lemon juice and salt are evenly distributed throughout the salad.

6. Serve
   Serve the salad immediately, or refrigerate for a few minutes if you prefer it chilled. This salad pairs beautifully with main dishes like Awadhi Style Dal Masoor Musallam and Phulka (Roti) for a wholesome Indian meal.

Tips & Variations:

• Additional Toppings: You can top the salad with fresh coriander leaves or a sprinkling of roasted cumin powder for added flavor.
• Peanut Variation: For a different twist, you can replace the roasted peanuts with roasted sesame seeds or a handful of sunflower seeds for a crunchy texture.
• Spice it up: If you prefer a spicier kick, you can add more green chilies or a pinch of black pepper to the salad.

This simple yet flavorful Beetroot Carrot Radish Salad is a versatile dish that’s perfect for both everyday meals and festive occasions. With minimal ingredients and quick preparation, it’s an easy way to incorporate healthy, colorful vegetables into your diet.