Bell Pepper Relish
This vibrant and zesty Bell Pepper Relish is a delightful addition to any meal, bringing a burst of color and flavor that will captivate your taste buds. Perfect for topping burgers, sandwiches, or serving alongside grilled meats, this relish is easy to make and even easier to enjoy. Let’s dive into this simple and delicious recipe, which will transform your bell peppers into a tangy, sweet, and slightly spicy relish that you’ll want to share with everyone.
Ingredients
- 6 red bell peppers
- 6 yellow bell peppers
- 6 green bell peppers
- 6 onions
- 1/2 cup celery, finely chopped
- 1/2 cup boiling water
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons salt
- 1 1/2 cups apple cider vinegar
- 1/2 cup water
Instructions
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Prepare the Vegetables: Start by finely grinding the red, yellow, and green bell peppers, onions, and celery. The finer the grind, the better the texture of your relish will be. You can use a food processor or a manual grinder for this task.
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Blanch the Vegetables: Transfer the ground vegetables into a large bowl. Pour the boiling water over the vegetables, ensuring they are completely submerged. Allow them to sit for 5 minutes, which helps to soften them and reduce some of their raw pungency. After 5 minutes, drain the vegetables thoroughly.
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Mix the Relish Base: While the vegetables are draining, combine the brown sugar, granulated sugar, salt, apple cider vinegar, and water in a large saucepan. Stir the mixture well, making sure that the sugars dissolve completely.
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Cook the Relish: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, add the drained ground vegetables to the saucepan. Reduce the heat to low and let it simmer for about 12 minutes, stirring occasionally. The mixture should thicken slightly and the flavors will meld together beautifully.
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Jar the Relish: Prepare your canning jars by sterilizing them. Spoon the hot relish into the jars, filling them to within 1/4 inch of the top. Wipe the rims of the jars with a clean cloth to remove any residue. Seal the jars with the sterilized lids.
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Cool and Store: Allow the jars to cool to room temperature. Once cooled, check the seals to ensure they are tight. Store the relish in a cool, dark place. It will be ready to use in about 24 hours, but the flavors will develop further if you let it sit for a week or more.
This Bell Pepper Relish is a versatile condiment that complements a variety of dishes. With its blend of sweet, tangy, and savory notes, it’s bound to become a favorite addition to your culinary repertoire. Enjoy this relish with friends and family, or give it as a homemade gift to add a personal touch to any occasion. Bon appétit! 🍴🌶️
