Indian Recipes

Zesty Bhel Puri: A Crunchy Indian Street Food Delight

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Bhel Puri Recipe

Bhel Puri is a delightful Indian street food that captures the essence of vibrant flavors and textures in each bite. This crispy, tangy snack is a fantastic option for gatherings or a casual evening treat. It combines puffed rice with an array of colorful vegetables, spices, and chutneys, making it not just delicious but also visually appealing. Let’s dive into this simple yet tantalizing recipe!

Ingredients

Ingredient Quantity
Puffed rice (मुरमुरा) 4 cups
Sev (सेव) 100 grams
Papdi puri (पपड़ी पूरी) 100 grams
Onions (प्याज) 2 – finely chopped
Tomatoes (टमाटर) 2 – finely chopped
Green chillies (हरी मिर्च) 2 – finely chopped
Cucumber (ककड़ी) 1 – peeled and finely chopped
Boiled potato (आलू) 1
Pomegranate powder (अनारदाना पाउडर) 1/4 cup
Raw mango (कच्चा आम) 1/4 cup – finely chopped
Peanuts (मूंगफली) 4 tbsp – roasted and crushed
Green chutney (हरी चटनी) 4 tbsp
Tamarind chutney (इमली की चटनी) 4 tbsp
Chaat masala powder (चाट मसाला) 1 tbsp
Salt (नमक) To taste
Fresh coriander (हरा धनिया) 2 sprigs – chopped

Preparation Time

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes

Servings

  • Servings: 4

Cuisine

  • Cuisine: North Indian Recipes
  • Course: Snack
  • Diet: Vegetarian

Instructions

To prepare the delicious Bhel Puri, begin by gathering all the ingredients to ensure you have everything ready. Prepare the green and tamarind chutneys beforehand and set them aside.

  1. In a large mixing bowl, combine the puffed rice, papdi puri, pomegranate powder, crushed peanuts, chaat masala powder, and salt. Mix well to ensure an even distribution of flavors.

  2. Next, add the chopped onions, tomatoes, green chillies, cucumber, boiled potato, and fresh coriander to the bowl. Gently fold the ingredients together to combine them without crushing the puffed rice.

  3. After the mixture is well combined, drizzle in the green chutney and tamarind chutney. Mix again, ensuring that the chutneys are evenly incorporated throughout the Bhel Puri.

  4. Finally, garnish with sev on top for an extra crunch and flavor.

  5. Serve your Bhel Puri immediately, preferably with some crispy spinach fritters (पालक पकोरा) and a cup of spiced tea (मसाला चाय) for a delightful evening snack experience.

This Bhel Puri recipe is not only quick and easy to make, but it also offers a medley of textures and flavors that will leave you craving more. Enjoy this vibrant snack with your family and friends for an authentic taste of Indian street food right in your home!

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