Zesty Blackberry Bliss: Homemade Frozen Yogurt Recipe

Blackberry Frozen Yogurt Recipe

Cook Time: 7 minutes
Prep Time: 20 minutes
Total Time: 27 minutes
Servings: 6

Description:

Indulge in the luscious flavors of this homemade Blackberry Frozen Yogurt, a delightful treat that perfectly balances sweetness and tanginess. Crafted with fresh blackberries, creamy yogurt, and a hint of citrus, this frozen dessert is a crowd-pleaser, especially during warm summer days. Plus, it’s a breeze to make, requiring just a few simple steps!

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Ingredients:

• 1 cup fresh blackberries (thawed if frozen)
• 1/4 – 1/2 cup sugar
• 1 tablespoon unflavored gelatin
• 1/2 cup skim milk
• 1/4 cup water
• 1 cup plain nonfat yogurt
• 1 tablespoon grated orange peel
• 1 tablespoon fresh orange juice

Nutritional Information (per serving):

• Calories: 102.7
• Fat: 0.4g
• Saturated Fat: 0.1g
• Cholesterol: 1.2mg
• Sodium: 45.1mg
• Carbohydrates: 21.8g
• Fiber: 2.6g
• Sugar: 17.7g
• Protein: 4.2g

Recipe Instructions:

1. Thaw Berries: If using frozen blackberries, ensure they are thawed before proceeding.

2. Prepare Gelatin Mixture: In a saucepan, combine sugar and unflavored gelatin.

3. Add Liquid Ingredients: Stir in skim milk and water until the gelatin is fully dissolved. Heat the mixture gently, just until the gelatin dissolves completely. Once dissolved, set the mixture aside to cool slightly.

4. Blend Blackberries: Place the blackberries in a blender container or food processor bowl. Cover and blend/process until smooth.

5. Strain Blackberry Puree: Press the blackberry puree through a sieve to remove the seeds. Discard the seeds and keep the smooth puree.

6. Combine Ingredients: Stir the blackberry puree, plain nonfat yogurt, grated orange peel, and fresh orange juice into the cooled gelatin mixture. Ensure that everything is well incorporated.

7. Transfer to Pan: Pour the mixture into a 9x5x3 inch pan, spreading it evenly.

8. Freeze First Round: Cover the pan and place it in the freezer until the mixture is nearly firm, which should take about 6 hours.

9. Break and Beat: Once firm, break the frozen mixture into chunks and transfer them to a chilled large mixing bowl. Using an electric mixer, beat the mixture until smooth, but be cautious not to let it melt completely.

10. Second Freeze: Return the smooth mixture to the cold loaf pan, cover it, and freeze until firm, which typically takes about 8 hours.

11. Serve: Once fully frozen, scoop the Blackberry Frozen Yogurt into bowls or cones, and enjoy the refreshing burst of flavor!

Tips:

• For a smoother texture, ensure that the blackberry puree is strained well to remove all seeds.
• Customize the sweetness of the frozen yogurt by adjusting the amount of sugar according to your taste preferences.
• Experiment with different citrus flavors by substituting orange with lemon or lime for a unique twist.

Final Thoughts:

This Blackberry Frozen Yogurt recipe is not only delicious but also a healthier alternative to store-bought desserts, as it contains fresh fruit and low-fat yogurt. Whether you’re serving it at a summer barbecue or indulging in a sweet treat on a cozy night in, this frozen delight is sure to impress with its vibrant color and irresistible taste. Enjoy the simple pleasure of homemade goodness with every spoonful!