Bloody Mary Style Cabbage Jambalaya
Description
Dive into a vibrant and flavorful dish with this Bloody Mary Style Cabbage Jambalaya, perfect for a hearty one-dish meal that combines the essence of Cajun and Creole cooking in a delightful, quick preparation. This recipe from lovewithrecipes.com invites you to enjoy a unique twist on traditional jambalaya that is sure to impress your family and friends.
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Recipe Category
- One Dish Meal
Keywords
- Vegetable
- Cajun
- Creole
- Less than 30 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Onion |
| 1 | Red bell pepper |
| 1/2 | Green bell pepper |
| 1/2 | Yellow bell pepper |
| 1 bag | Cole slaw mix |
| 1 cup | Uncooked rice |
| 4-5 cups | Bloody Mary mix |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220.4 |
| Total Fat | 8.7 g |
| Saturated Fat | 3.4 g |
| Cholesterol | 38.6 mg |
| Sodium | 38.9 mg |
| Total Carbohydrates | 21.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1 g |
| Protein | 12.5 g |
Instructions
- Begin by browning the ground beef in a large skillet over medium heat, breaking it apart as it cooks.
- Once the meat is nearly browned, introduce the chopped onion, red bell pepper, green bell pepper, and yellow bell pepper to the skillet, stirring them together until the bell peppers soften and become limp.
- Next, add the entire bag of cole slaw mix, stirring well to combine all the ingredients thoroughly.
- Pour in enough Bloody Mary mix to cover the entire mixture, ensuring it sits about an inch above the contents in the skillet.
- Add the uncooked rice to the skillet, mixing everything together until evenly combined.
- Allow the mixture to simmer, stirring occasionally, until the rice is fluffy and cooked through, approximately 20 minutes.
This hearty jambalaya is not only quick to prepare but also packed with flavor, making it an ultimate comfort food for any occasion. Enjoy your meal!
