Introducing the delightful and oh-so-easy “Bloody Mary Salmon” recipe, a tantalizing dish that infuses the zesty flavors of a classic cocktail into succulent salmon fillets, creating a culinary masterpiece that’s sure to impress. With just a few simple steps and minimal ingredients, this recipe promises a burst of flavor that will tantalize your taste buds and leave you craving for more. Let’s dive into the details and explore how to whip up this savory sensation in your own kitchen!
Bloody Mary Salmon Recipe
Total Time: 54 minutes
Prep Time: 7 minutes
Cook Time: 47 minutes
Servings: 4
Ingredients:
- 1 salmon fillet
- Salt
- Pepper
Instructions:
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Preparation:
- Begin by preheating your broiler to ensure it’s ready when needed.
- Take a medium baking dish and place the salmon fillets inside.
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Seasoning:
- Season the salmon fillets generously with salt and pepper, ensuring each piece is evenly coated to enhance the flavor profile.
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Bloody Mary Marinade:
- Now, it’s time to infuse the salmon with the bold and tangy flavors of a classic Bloody Mary. Pour spicy Bloody Mary mix over the seasoned fillets, allowing the rich flavors to seep into the salmon and create a harmonious blend of tastes.
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Marination:
- Cover the baking dish with plastic wrap or aluminum foil to seal in the flavors, then transfer it to the refrigerator. Let the salmon marinate for at least 30 minutes, allowing ample time for the flavors to meld and develop.
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Broiling:
- Once the marination process is complete, remove the baking dish from the refrigerator and uncover it.
- Place the dish under the preheated broiler and let the salmon broil for approximately 7 minutes. Keep a close eye on the fish to ensure it’s cooked to perfection – the salmon should easily flake with a fork, and the surface should develop a beautiful golden-brown hue.
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Serve and Enjoy:
- Once the salmon is cooked to perfection, carefully remove it from the broiler.
- Serve the Bloody Mary Salmon hot, garnished with your favorite herbs or a squeeze of fresh lemon juice for an extra burst of brightness.
- Pair this delectable dish with your choice of sides, such as steamed vegetables, rice, or a crisp green salad, to create a well-rounded meal that’s as visually stunning as it is delicious.
Nutritional Information (Per Serving):
- Calories: 131.9
- Fat Content: 3.9g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 59.1mg
- Sodium Content: 76.2mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 22.7g
Recipe Notes:
- This Bloody Mary Salmon recipe is perfect for busy weeknights when you crave a flavorful meal without spending hours in the kitchen.
- Feel free to customize the level of spiciness in your marinade by choosing a Bloody Mary mix that suits your taste preferences – whether you prefer it mild or extra fiery, the choice is yours!
- For an added touch of freshness, consider garnishing your Bloody Mary Salmon with chopped parsley, dill, or thinly sliced green onions before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to two days, making this recipe ideal for meal prep or enjoying as a quick and satisfying lunch option.
- Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this Bloody Mary Salmon recipe is guaranteed to elevate any dining experience with its bold flavors and effortless elegance.
