Blue Cheese Vinaigrette Recipe 🧀🌿
Preparation Time: 10 minutes
Cooking Time: 1 minute
Total Time: 11 minutes
Yield: 1 1/4 cups
Calories per serving: 1001.8
Rating: ⭐⭐⭐⭐⭐ (5/5)
Servings: About 10-12 servings
Description:
This Blue Cheese Vinaigrette is a flavorful dressing perfect for drizzling over salads, grilled veggies, or as a dip for fresh bread. It’s a versatile addition to your kitchen, offering a savory kick with the tangy notes of blue cheese. Prepare a batch ahead of time for a weekend of easy, delicious meals! 🥗🧀
Ingredients:
- 7 tablespoons olive oil
- 2 cloves garlic, minced
- 3/4 cup crumbled blue cheese
- 1/4 cup white wine vinegar
- 1 tablespoon water
- 1 tablespoon sugar
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil, finely chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Heat 1 tablespoon of olive oil in a small, heavy skillet over medium heat. Add minced garlic and sauté until golden and fragrant, about 1 minute. 🌿🔥 |
| 2 | Transfer the garlic mixture to a blender or food processor. Add the crumbled blue cheese, white wine vinegar, water, sugar, hot pepper sauce, salt, pepper, and the remaining 6 tablespoons of olive oil. 🧀🌶️ |
| 3 | Blend the ingredients until smooth and creamy. You want a velvety consistency with chunks of blue cheese for texture. Adjust seasoning to taste, adding more salt or pepper if needed. 🥄🌀 |
| 4 | Transfer the prepared vinaigrette to a clean bowl. Stir in the freshly chopped basil, allowing the flavors to meld together. 😋🌱 |
| 5 | This Blue Cheese Vinaigrette can be made ahead of time, up to 2 days in advance. Simply cover the bowl tightly and refrigerate until ready to use. Give it a good stir before serving. 🥣❄️ |
Serving Suggestions:
- Drizzle over a crisp green salad with cherry tomatoes, cucumber slices, and toasted nuts for added crunch.
- Use as a marinade for grilled chicken or steak, imparting rich, tangy flavors to the meat.
- Serve alongside a charcuterie board with crusty bread, fresh fruits, and a variety of cheeses for dipping.
- Toss with roasted vegetables before serving for a burst of flavor and creamy texture.
Storage Tips:
Store any leftover Blue Cheese Vinaigrette in an airtight container in the refrigerator for up to a week. Before using, let it sit at room temperature for a few minutes to soften slightly, then give it a good shake or stir to recombine the ingredients.
Nutritional Information (per serving):
- Calories: 1001.8
- Total Fat: 98.9g
- Saturated Fat: 25.6g
- Cholesterol: 60.8mg
- Sodium: 2112.7mg
- Carbohydrates: 13.8g
- Fiber: 0.2g
- Sugars: 10.5g
- Protein: 17.7g
About:
This delightful Blue Cheese Vinaigrette recipe was discovered on the Epicurious website, loved for its simplicity and robust flavors. It’s a quick-fix dressing that transforms any dish into a gourmet experience. Whether you’re a cheese lover or looking to add a zesty twist to your meals, this dressing is sure to become a staple in your kitchen! 💫
Enjoy your tangy, creamy Blue Cheese Vinaigrette! 🥗✨
