Blueberry Breakfast Sauce (Quick and Easy) 🫐
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Description:
Indulge in the delightful flavors of this simple yet scrumptious blueberry syrup, perfect for enhancing your breakfast experience. Loved by my entire family, this recipe is a surefire hit every time it graces our table.
Recipe Category: Sauces
Keywords: Breakfast, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Brunch, < 15 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 293.1
- Fat Content: 0.5g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 3.5mg
- Carbohydrate Content: 75.1g
- Fiber Content: 3.6g
- Sugar Content: 64.6g
- Protein Content: 1.1g
Yield: 2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup sugar |
| 1 | tbsp cornstarch |
| 1/3 | cup water |
| 2 | cups blueberries |
Instructions:
-
Combine Sugar and Cornstarch: In a 2-quart saucepan, whisk together the sugar and cornstarch until well combined, ensuring there are no lumps in the mixture.
-
Stir in Water: Gradually pour in the water while stirring continuously to prevent any clumps from forming.
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Add Blueberries: Gently fold in the fresh blueberries, ensuring they are evenly coated with the sugar mixture.
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Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking.
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Boil for 1 Minute: Once the mixture reaches a boil, reduce the heat slightly and let it simmer for about 1 minute, stirring occasionally to prevent burning.
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Serve Warm or Cold: Remove the saucepan from the heat and allow the blueberry sauce to cool slightly before serving. You can serve it warm over freshly made French toast, pancakes, or waffles for a delightful breakfast treat, or refrigerate it for later use.
Enjoy the burst of sweet and tangy flavors in every spoonful of this homemade blueberry breakfast sauce. Perfect for adding a touch of indulgence to your morning routine!
