Brazilian Potato Salad 🥔🇧🇷
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Calories per serving: 87.8
Description:
This Brazilian Potato Salad recipe is a delightful contribution from my dear friend who spent some time soaking up the flavors of Brazil. Perfect for a barbecue side dish or a potluck contribution, this salad bursts with South American flair. The measurements provided are approximate, allowing you to adjust according to your taste preferences. If you’re like me, you might opt for a little extra lemon for that zesty punch! 🍋🥗
Ingredients:
- 1 green onion
- 1-2 limes
- 1/4 lemon (adjust to taste)
- 3 tablespoons mayonnaise
- 1 celery stalk
- 1/2 carrot
Nutrition Facts (per serving):
- Calories: 87.8
- Fat: 2.6g
- Saturated Fat: 0.4g
- Cholesterol: 1.9mg
- Sodium: 66.1mg
- Carbohydrates: 14.9g
- Fiber: 1.7g
- Sugar: 1.7g
- Protein: 1.6g
Instructions:
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Prepare Potatoes: Begin by cutting the potatoes into medium-sized wedges. Cook them in salted water until they are tender but not overly soft. 🥔💧
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Drain: Once cooked, drain the potatoes thoroughly.
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Season Potatoes: Transfer the cooked potatoes into a mixing bowl. While they are still warm, squeeze the juice of the lime(s) and lemon over them. Start with half a lemon and adjust according to your preference for tartness. Gently stir to coat the potatoes evenly with the citrus juice. 🍋🥔
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Cool Down: Allow the potatoes to cool down to room temperature.
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Prepare Vegetables: While the potatoes are cooling, finely chop the celery and green onion.
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Combine Ingredients: Once the potatoes have cooled, add the mayonnaise to the bowl. Follow this with the chopped celery, green onions, and shaved carrot. Gently stir the ingredients together, being careful not to overmix to avoid the potatoes becoming mushy. 🥕🥗
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Season to Taste: Add salt and pepper according to your taste preferences. Adjust the seasoning as needed.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour. This allows the flavors to meld together beautifully.
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Serve: After chilling, give the salad a final gentle stir before serving. Enjoy this vibrant Brazilian Potato Salad as a refreshing addition to any meal or gathering! 🥗🎉
Tips:
- For added freshness, consider incorporating some chopped parsley or cilantro.
- If you prefer a creamier texture, you can add a touch more mayonnaise.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Experiment with different herbs and spices to customize the flavor to your liking.
- Feel free to garnish with a sprinkle of paprika or a few slices of avocado before serving for an extra visual appeal.
