Zesty Broccoli & Feta Pasta Salad

Pasta Salad with Broccoli & Feta Cheese

This vibrant Pasta Salad with Broccoli & Feta Cheese is a delightful blend of fresh vegetables, creamy feta, and pasta dressed with a zesty olive oil dressing. Ideal as a side dish, this recipe brings together wholesome flavors, creating the perfect addition to any meal. Its light, vegetarian profile makes it perfect for quick, healthy meals and is a hit at gatherings.

Ingredients

Nutritional Information (per serving)

Preparation Time

Instructions

1. Cooking the Pasta:

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   • In a large pot, add water and bring it to a boil. Once the water is boiling, add a teaspoon of salt.
   • Add the macaroni pasta to the pot and cook for about 12-15 minutes, or until it reaches an al dente texture (firm to the bite).
   • After the pasta is cooked, drain the water and immediately rinse the pasta under cold running water. This will stop the cooking process and prevent the pasta from sticking together.
   • Drizzle some extra virgin olive oil over the pasta and toss it gently to coat all the pieces. This will help prevent them from clumping.

2. Cooking the Broccoli:

   • In a pressure cooker, add 2 tablespoons of water and the broccoli florets. Close the lid and cook for one whistle.
   • After one whistle, immediately release the pressure by running the cooker under cold tap water to stop the cooking process and maintain the broccoli’s fresh green color and tenderness.

3. Making the Dressing:

   • In a small bowl, combine the finely chopped parsley, dried oregano, lemon juice, freshly crushed black peppercorns, salt, and olive oil.
   • Whisk the ingredients well until they are fully incorporated into a smooth dressing.

4. Assembling the Pasta Salad:

   • In a large mixing bowl, add the cooled pasta, cooked broccoli, halved cherry tomatoes, and crumbled feta cheese.
   • Pour the prepared dressing over the ingredients in the bowl.
   • Toss everything gently until all the ingredients are well-coated with the dressing.

5. Serving:

   • Taste and adjust the seasoning if necessary by adding more salt or pepper.
   • Serve the pasta salad chilled or at room temperature, and enjoy the vibrant, tangy flavors of this healthy side dish.

Serving Suggestions

For a well-rounded meal, pair this Pasta Salad with Broccoli & Feta Cheese with Roasted Vegetable Pizza Pockets, a bowl of Cream of Celery Soup, and a light Yogurt Panna Cotta for dessert. This combination offers a perfect balance of flavors and textures, making it an ideal option for a weekend dinner or a special occasion.

This recipe is a fantastic choice for those seeking a simple yet flavorful vegetarian dish that can be made in just under 40 minutes. The balance of creamy feta, crunchy broccoli, and zesty dressing makes it a delightful addition to any table!