Butter Coriander & Lemon Sweet Corn Recipe
This simple and flavorful Butter Coriander & Lemon Sweet Corn Recipe is the perfect snack to enjoy during the winter or rainy season. The sweet corn, paired with the creamy richness of butter, zesty lemon, and aromatic coriander, makes for a delightful treat that everyone, from kids to adults, will love. The addition of spices such as red chili powder, green chilies, and chaat masala adds a delicious chatpata twist to the dish. For a milder version that kids will enjoy, feel free to skip the spices. This dish comes together in just a few minutes and is both tasty and nutritious.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn (steamed) | 1 cup |
| Coriander (Dhania) Leaves | 2 tablespoons, finely chopped |
| Butter (Salted) | 2 tablespoons |
| Salt | To taste |
| Green Chilli | 1, finely chopped |
| Chaat Masala Powder | 1/4 teaspoon |
| Red Chilli Powder | 1/4 teaspoon |
| Lemon | 1, juiced |
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Serves: 2
Instructions
-
Prepare the Ingredients: Begin by gathering all the ingredients. Steam the sweet corn using a steamer, adding a pinch of salt to enhance its natural sweetness. Once steamed, place the corn in a mixing bowl.
-
Cook the Butter and Coriander: In a small pan, melt the butter and add the finely chopped coriander leaves. Allow the flavors to meld together for a few seconds, then pour this fragrant mixture over the steamed sweet corn.
-
Spice it Up: Add the green chili, chaat masala powder, red chili powder, and freshly squeezed lemon juice to the corn. Toss the mixture well to ensure all the ingredients are evenly distributed and the sweet corn is coated with the buttery, spicy blend.
-
Adjust to Taste: Taste the mixture and adjust the salt and tanginess to suit your preference. If you like it more tangy, feel free to add an extra squeeze of lemon juice.
-
Serve Warm: Once everything is well mixed, serve the Butter Coriander & Lemon Sweet Corn warm.
This dish makes an excellent evening tea-time snack when paired with a hot cup of Masala Chai, or a satisfying afternoon snack for kids. Whether you’re craving something spicy or mild, this recipe is sure to please everyone with its fresh and vibrant flavors. Enjoy!
