Simple Steamed Green Beans ๐ฟ
Description
A simple and delightful side dish, especially when fresh green beans are in abundance! This recipe is a breeze to make, with prep time that’s quick and easy. Perfect for those busy weeknights or as a healthy addition to any meal.
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 – 2 lbs | Fresh green beans |
| 2 tbsp | Butter |
| 1 tbsp | Margarine |
| 1 tbsp | Olive oil |
| to taste | Kosher salt |
| to taste | Pepper |
Nutrition Facts (per serving)
- Calories: 113.6
- Total Fat: 7.3g
- Saturated Fat: 3.9g
- Cholesterol: 15.3mg
- Sodium: 60.9mg
- Total Carbohydrates: 11.9g
- Dietary Fiber: 4.6g
- Sugars: 5.5g
- Protein: 3.2g
Instructions
-
Prepare the Green Beans
- Begin by snapping off the ends of the fresh green beans or cutting them into approximately 1-inch pieces.
- Rinse the green beans under cold water, ensuring they are clean and ready for steaming.
-
-
Steam the Green Beans
- In a large pot, bring water to a boil.
- Place a colander over the pot, making sure it fits snugly.
- Add the prepared green beans to the colander.
- Cover the pot with a lid and steam the beans for 15-20 minutes. You want them to be just tender, with a slight crunch when bitten into. ๐
- Pro Tip: To steam perfectly, I recommend using a covered colander over a Dutch oven filled about one-fourth full with water. This creates just the right amount of steam to cook the beans to perfection.
-
Season and Serve
- Once the green beans are steamed to your desired doneness, remove them from the heat.
- Transfer the steamed green beans to a serving bowl.
-
Add Flavor
- While the green beans are still hot, add the butter, margarine, and olive oil to the bowl.
- Season generously with kosher salt and pepper, adjusting to your taste preferences.
- Gently toss the green beans with the seasonings and fats until evenly coated.
-
Enjoy!
- These simple steamed green beans are now ready to serve alongside your favorite main dishes.
- They make a fantastic addition to any meal, providing a burst of freshness and vibrant color to your plate.
- Serve hot and savor every delicious bite! ๐
Recipe Notes
- Freshness Tip: Look for bright green beans that are firm and snap easily. This ensures the best flavor and texture.
- Variation: Feel free to customize these steamed green beans to your liking! Add minced garlic, a squeeze of lemon juice, or a sprinkle of red pepper flakes for a flavorful twist.
- Storage: If you have any leftovers (though they might disappear quickly!), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold in salads.
- Health Benefits: Green beans are not only delicious but also packed with nutrients. They are a great source of vitamins A, C, and K, as well as fiber and antioxidants.
More Recipe Ideas
Looking for more ways to enjoy fresh veggies? Check out these tasty recipes:
Bring the goodness of the garden to your table with these simple and flavorful recipes. Happy cooking! ๐ฟ๐ฝ๏ธ
