Zesty Buttered Green Beans: A Fresh Side Dish Delight!

Simple Steamed Green Beans 🌿

Description

A simple and delightful side dish, especially when fresh green beans are in abundance! This recipe is a breeze to make, with prep time that’s quick and easy. Perfect for those busy weeknights or as a healthy addition to any meal.

• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Servings: 4

Ingredients

Nutrition Facts (per serving)

• Calories: 113.6
• Total Fat: 7.3g
• Saturated Fat: 3.9g
• Cholesterol: 15.3mg
• Sodium: 60.9mg
• Total Carbohydrates: 11.9g
• Dietary Fiber: 4.6g
• Sugars: 5.5g
• Protein: 3.2g

Instructions

1. Prepare the Green Beans

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   • Begin by snapping off the ends of the fresh green beans or cutting them into approximately 1-inch pieces.
   • Rinse the green beans under cold water, ensuring they are clean and ready for steaming.

2. Steam the Green Beans

   • In a large pot, bring water to a boil.
   • Place a colander over the pot, making sure it fits snugly.
   • Add the prepared green beans to the colander.
   • Cover the pot with a lid and steam the beans for 15-20 minutes. You want them to be just tender, with a slight crunch when bitten into. 🌟
   • Pro Tip: To steam perfectly, I recommend using a covered colander over a Dutch oven filled about one-fourth full with water. This creates just the right amount of steam to cook the beans to perfection.

3. Season and Serve

   • Once the green beans are steamed to your desired doneness, remove them from the heat.
   • Transfer the steamed green beans to a serving bowl.

4. Add Flavor

   • While the green beans are still hot, add the butter, margarine, and olive oil to the bowl.
   • Season generously with kosher salt and pepper, adjusting to your taste preferences.
   • Gently toss the green beans with the seasonings and fats until evenly coated.

5. Enjoy!

   • These simple steamed green beans are now ready to serve alongside your favorite main dishes.
   • They make a fantastic addition to any meal, providing a burst of freshness and vibrant color to your plate.
   • Serve hot and savor every delicious bite! 😋

Recipe Notes

• Freshness Tip: Look for bright green beans that are firm and snap easily. This ensures the best flavor and texture.
• Variation: Feel free to customize these steamed green beans to your liking! Add minced garlic, a squeeze of lemon juice, or a sprinkle of red pepper flakes for a flavorful twist.
• Storage: If you have any leftovers (though they might disappear quickly!), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold in salads.
• Health Benefits: Green beans are not only delicious but also packed with nutrients. They are a great source of vitamins A, C, and K, as well as fiber and antioxidants.

More Recipe Ideas

Looking for more ways to enjoy fresh veggies? Check out these tasty recipes:

• Garlic Parmesan Roasted Asparagus 🧄
• Lemon Herb Grilled Zucchini 🍋
• Honey Glazed Carrots 🥕

Bring the goodness of the garden to your table with these simple and flavorful recipes. Happy cooking! 🌿🍽️