New Orleans Que Shrimp
Prepare to indulge in a culinary adventure with our delectable New Orleans Que Shrimp recipe! Bursting with vibrant flavors and tantalizing aromas, this dish is a true delight for your taste buds. 🍤
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 lbs | Fresh shrimp |
| 3 tsp | Garlic powder |
| 1/4 tsp | Black pepper |
| 1 tbsp | Lemon juice |
| 1 | Onion |
| 1 | Bell pepper |
| 1/2 tsp | Salt |
| 1 cup | Butter |
Nutritional Information (Per Serving):
- Calories: 672.2
- Fat: 50g
- Saturated Fat: 29.9g
- Cholesterol: 467.6mg
- Sodium: 1545.3mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 2.2g
- Protein: 47.5g
Instructions:
-
Preparation: Begin by washing and draining the fresh shrimp thoroughly, ensuring they are clean and ready for cooking.
-
Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the finely chopped onion and bell pepper, and sauté until the onion turns opaque and the vegetables are tender, approximately 10 minutes. This step allows the flavors to meld together, creating a rich base for the shrimp.
-
Seasoning: Once the vegetables are soft and fragrant, sprinkle in the garlic powder, black pepper, and salt. Mix the seasonings thoroughly into the vegetable mixture, ensuring they coat every ingredient with their aromatic essence.
-
Create the Sauce: Drizzle the lemon juice over the seasoned vegetables, infusing them with a refreshing citrus tang that complements the savory flavors. Stir the mixture well to combine all the elements into a harmonious sauce.
-
Prepare the Shrimp: Place the fresh shrimp in a baking pan, arranging them evenly to ensure even cooking. Be sure not to overcrowd the pan, allowing each shrimp to absorb the flavorful sauce.
-
Add the Sauce: Pour the prepared sauce mixture over the arranged shrimp, ensuring that each shrimp is generously coated with the savory blend of flavors. The sauce will infuse the shrimp with its zesty essence, creating a mouthwatering culinary masterpiece.
-
Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the baking pan with the shrimp and sauce mixture into the preheated oven, allowing the flavors to meld together and the shrimp to cook to perfection. Bake for 12 minutes, ensuring that the shrimp are tender and succulent.
-
Stirring: During the baking process, gently stir the shrimp and sauce mixture as needed, ensuring that the shrimp remain intact and do not break apart. This gentle stirring helps to evenly distribute the flavors, ensuring that each bite is bursting with deliciousness.
-
Serve and Enjoy: Once the shrimp are cooked to perfection and the sauce is bubbling with flavor, remove the baking pan from the oven. Serve the New Orleans Que Shrimp hot, garnished with fresh herbs or a squeeze of lemon juice for an added burst of freshness.
With its tantalizing blend of spices, succulent shrimp, and rich sauce, our New Orleans Que Shrimp recipe is sure to be a crowd-pleaser at any mealtime gathering. So gather your ingredients, roll up your sleeves, and embark on a culinary journey that will delight your senses and leave you craving more!
