Spicy Remoulade Sauce Recipe
Description:
This vibrant and zesty Remoulade sauce is a perfect companion for a variety of dishes, whether you’re serving it with crispy Shrimp-Eggplant Beignets, golden Fried Fish, or even tossing it with cooked shrimp to make a refreshing shrimp salad. Bursting with flavor and a hint of spice, this sauce adds a crunchy and lively touch to your meals. The prep is quick, but the flavor truly develops during the chill time.
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely chopped scallion
- 1 tablespoon chopped flat-leaf parsley
- ½ cup finely chopped celery
- 1 clove garlic, minced
- 2 teaspoons paprika
- 1 teaspoon fresh ground black pepper
Instructions:
- In a medium-sized bowl, whisk together the mayonnaise, ketchup, fresh lemon juice, and Worcestershire sauce until smooth and well combined.
- Stir in the finely chopped scallion, flat-leaf parsley, chopped celery, minced garlic, paprika, and fresh ground black pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
- Cover the bowl with plastic wrap or a lid, and refrigerate the sauce for at least 1 hour to allow the flavors to meld and intensify.
Total Time: 1 hour 10 minutes
Prep Time: 10 minutes
Chill Time: 1 hour
Yield: 3 cups
Nutritional Information (per serving):
- Calories: 37.1
- Fat: 0.7 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 380.3 mg
- Carbohydrates: 7.7 g
- Fiber: 1.6 g
- Sugar: 3.9 g
- Protein: 1.4 g
Keywords: Cajun, Spicy, No Cook, < 4 Hours, Easy
Recipe Category: Vegetable
This Remoulade sauce is a fantastic way to add a burst of flavor to your favorite dishes. The creamy base, combined with the tangy lemon, savory Worcestershire sauce, and aromatic herbs, creates a balanced and irresistible condiment that’s sure to please. Enjoy it as a dip, dressing, or a topping for an extra kick of deliciousness! 🌶️🍋
