Cajun Shrimp over Coconut Rice
Description
Inspired by a delightful recipe from Intermezzo magazine, this vibrant dish brings together the bold flavors of Cajun shrimp, perfectly complemented by the creamy richness of coconut rice. When paired with a refreshing mango peach salsa, this meal transforms into a colorful, one-dish wonder that not only tantalizes the taste buds but also offers a feast for the eyes.
Recipe Category
One Dish Meal
Cook Time
30 minutes
Prep Time
20 minutes
Total Time
50 minutes
Servings
4
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 | Shrimp (large, peeled and deveined) |
| 2 | Tablespoons Olive oil |
| 1 – 2 | Tablespoons Cajun seasoning |
| 4 | Scallions (chopped) |
| 4 | Garlic cloves (minced) |
| 1/4 | Cup Fresh ginger (minced) |
| 2 | Tablespoons Fresh lemon juice |
| 1/2 | Tablespoons Fresh lime juice |
| 1 | Cup Vegetable broth |
| 1 | Cup Coconut milk |
| 1 | Cup Coconut flakes |
| 2 | Cups Mango peach salsa |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 526.9 |
| Total Fat | 34.8 g |
| Saturated Fat | 22.7 g |
| Cholesterol | 53.2 mg |
| Sodium | 255.7 mg |
| Total Carbohydrates | 48.2 g |
| Dietary Fiber | 2.9 g |
| Sugars | 5.4 g |
| Protein | 7.5 g |
Instructions
-
Preheat the Oven and Broiler: Begin by preheating your oven to 350°F (175°C) and setting the broiler to high, ensuring a crisp finish for your shrimp.
-
Prepare the Coconut Rice:
- In an oven-safe Dutch oven, melt the butter over medium heat until it begins to bubble.
- Once the butter is ready, add the chopped scallions, minced garlic, and ginger, stirring continuously until they become fragrant and softened, approximately 2 to 3 minutes.
- Incorporate the rice into the mixture, stirring for about one minute to coat the grains with the buttery goodness.
- Carefully pour in the fresh lemon juice, lime juice, and vegetable broth, adding salt and pepper to taste. Bring the mixture to a rolling boil.
- Once boiling, cover the Dutch oven with a lid and place it in the preheated oven. Bake for 20 minutes, allowing the flavors to meld and the rice to absorb the liquid.
- After 20 minutes, remove the pot from the oven, lift the lid, and let it cool for an additional 10 minutes to allow the rice to settle.
- Using a fork, fluff the rice gently, then mix in the creamy coconut milk and coconut flakes, cooking over low heat until everything is warmed through.
-
Prepare the Cajun Shrimp:
- While the rice is baking, coat the peeled and deveined shrimp with olive oil and sprinkle generously with Cajun seasoning, ensuring an even distribution for optimal flavor.
- Thread three shrimp onto each skewer vertically, making it easier to handle and perfect for broiling.
- Place the skewers under the broiler for approximately 2 minutes on each side, or until the shrimp are opaque and slightly charred, indicative of their perfect doneness.
-
Assemble the Dish:
- Serve the warm coconut rice on a large platter or individual plates, artfully arranging the broiled Cajun shrimp on top.
- For a finishing touch, garnish the dish generously with your homemade mango peach salsa, adding a vibrant burst of color and a hint of sweetness that beautifully balances the spicy shrimp and creamy rice.
-
Enjoy: Dive into this delectable Cajun shrimp over coconut rice, relishing the layers of flavor, the warmth of the spices, and the tropical essence of coconut and fruit. It’s a meal that brings the essence of the South to your table, perfect for family dinners or impressing guests at your next gathering.
With its delightful mix of flavors and textures, this Cajun Shrimp over Coconut Rice is sure to become a cherished recipe in your culinary repertoire. Serve it at gatherings, special occasions, or simply enjoy it as a comforting weeknight meal that transports you to a sun-kissed paradise.
