Cakalang Sous Manado ala DapurGiok
Dive into the vibrant flavors of Indonesia with this delightful Cakalang Sous Manado, a dish that showcases the tender richness of Cakalang Fufu fish. Infused with aromatic spices and a zesty kick, it’s perfect for a comforting meal or a festive gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cakalang Fufu (fish fillet) | 200 g (approximately) |
| Lemon Cui/Sonkit or Lime | 1 piece (for marinating) |
| Salt | ½ tsp (for marinating) |
| Shallots | 150 g |
| Bird’s Eye Chili (or curly red chili) | 75 g (mix allowed) |
| Tomatoes | 175 g (about 2 pieces) |
| Salt | ½ tbsp |
| Granulated Sugar | 1 tbsp |
Instructions
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Prepare the Fish: Start by carefully cleaning the Cakalang Fufu, removing any bones and skin. Once cleaned, shred the fish into coarse pieces or to your preferred size.
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Marinate: In a mixing bowl, combine the shredded fish with the juice of the Lemon Cui or lime and ½ teaspoon of salt. Allow the fish to marinate for a few minutes, allowing the flavors to infuse.
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Fry the Fish: Heat oil in a frying pan over medium heat. Fry the marinated fish until it reaches your desired level of doneness—crispy or tender, whichever you prefer.
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Prepare the Aromatics: While the fish is frying, slice the shallots and tomatoes. In a mortar and pestle, pound the bird’s eye chili with a pinch of salt until a coarse paste forms.
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Sauté the Shallots: In the same pan used for frying the fish, add more oil if necessary, and sauté the sliced shallots until they turn golden brown.
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Add the Chili Paste: Next, incorporate the pounded chili paste into the pan with the shallots, stirring well to combine and allowing the flavors to meld.
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Add the Tomatoes: Toss in the sliced tomatoes and continue to stir-fry until the tomatoes soften and release their juices, creating a rich base.
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Season the Mixture: Sprinkle in the additional salt and the tablespoon of granulated sugar, stirring to combine all ingredients evenly.
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Combine with Fish: Once the sambal (spicy mixture) is well-cooked, adjust the amount of oil to your preference by draining excess oil if needed. Gently fold in the fried fish, ensuring it is thoroughly coated with the spicy mixture.
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Serve: Transfer your Cakalang Sous Manado to a serving dish and enjoy! This dish pairs beautifully with steamed rice and fresh vegetables.
This recipe encapsulates the essence of Manado cuisine, with its fresh ingredients and bold flavors that celebrate the local culture. Perfect for those looking to explore the richness of Indonesian flavors, this dish is sure to impress family and friends alike. Enjoy your culinary adventure!
