Zesty Canadian Peppercorn Delight: Mustard Infused Vegetable Marinade 🌶️🍁

Mustard Peppercorn Marinade Recipe

Overview:

Indulge in the tantalizing flavors of this Mustard Peppercorn Marinade, a zesty blend that elevates any dish it graces. Perfect for Canadian cuisine enthusiasts craving a burst of spicy goodness, this marinade adds a delectable kick to your favorite vegetables. With a prep time of just 10 minutes, it’s a quick and effortless way to infuse your meals with robust flavor. Whether you’re roasting, grilling, or broiling, this marinade takes your culinary creations to new heights.

Key Information:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1/2 cup
• Calories: 635.8 per serving
• Fat Content: 57.2g
• Saturated Fat Content: 7.3g
• Cholesterol Content: 0mg
• Sodium Content: 346.9mg
• Carbohydrate Content: 9.5g
• Fiber Content: 3g
• Sugar Content: 1.3g
• Protein Content: 3g

Ingredients:

• 1 tablespoon mustard seeds
• 1 tablespoon black peppercorns
• 1 tablespoon Dijon mustard
• 1/4 cup dry red wine
• 2 tablespoons olive oil

Instructions:

1. Crush Mustard Seeds and Peppercorns:

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   • Using a mortar and pestle or by placing them in a plastic bag and crushing them with a rolling pin, crush the mustard seeds and black peppercorns until they are coarsely ground. This step releases their aromatic flavors, enhancing the overall taste of the marinade.

2. Blend in Dijon Mustard:

   • Add the Dijon mustard to the crushed seeds and peppercorns. The Dijon mustard not only adds a tangy flavor but also helps bind the ingredients together, creating a cohesive marinade.

3. Stir in Dry Red Wine:

   • Pour in the dry red wine, stirring until all the ingredients are well combined. The wine adds depth and richness to the marinade, infusing the dish with layers of complexity.

4. Incorporate Olive Oil:

   • Drizzle the olive oil into the mixture, stirring continuously to ensure it’s evenly distributed. The olive oil not only enhances the flavor but also helps tenderize the vegetables, making them succulent and flavorful.

5. Marinate Your Dish:

   • Spread the marinade generously over your vegetables, ensuring they are evenly coated. For optimal flavor infusion, cover the dish and let it marinate at room temperature for at least 2 hours. Alternatively, you can refrigerate it overnight for a more intense flavor profile.

Serving Suggestions:

• After marinating, roast, grill, or broil your vegetables to perfection, allowing the flavors of the marinade to meld with the natural sweetness of the vegetables.
• Serve your dish hot off the grill or straight from the oven, garnished with fresh herbs for a vibrant pop of color and flavor.
• Pair your marinated vegetables with your favorite sides for a complete and satisfying meal. Whether it’s a crisp salad, fluffy rice, or crusty bread, the possibilities are endless.

Keywords:

Canadian, Low Protein, Spicy, Roast, Broil/Grill, Less than 15 Minutes, Oven, No Cook, Easy

Enjoy your culinary adventure with this Mustard Peppercorn Marinade, bringing a taste of Canada to your table with every savory bite! 🍴