Zesty Canadian Tomato Tango: Homemade Ripe Tomato Relish Recipe

Ripe Tomato Relish 2

Overview:

Ripe Tomato Relish 2 is a delightful concoction that blends the vibrant flavors of tomatoes, onions, bell peppers, and a few essential seasonings. Bursting with wholesome goodness, this relish is perfect for spreading over crackers, pairing with sandwiches, or even as a zesty accompaniment to grilled meats. With just a bit of patience and some tender care, you can whip up a batch of this savory relish to enjoy and share with loved ones.

• Cook Time: 3 hours
• Prep Time: 30 minutes
• Total Time: 3 hours 30 minutes
• Yield: 4 pints

Ingredients:

Nutritional Information (per serving):

• Calories: 801.1
• Fat: 3.5g
• Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 1834.5mg
• Carbohydrates: 186.1g
• Fiber: 24.4g
• Sugar: 152.9g
• Protein: 16.7g

Recipe Instructions:

1. Prepare Ingredients:

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   • Gather all the ingredients listed above.
   • Wash the tomatoes, onions, and bell peppers thoroughly.
   • Chop the tomatoes, onions, and bell peppers into small, uniform pieces.

2. Cooking Process:

   • In a large pot, combine the chopped tomatoes, onions, green and red bell peppers, salt, sugar, and vinegar.
   • Stir the mixture well to ensure that the ingredients are evenly distributed.

3. Simmering:

   • Place the pot over medium heat and bring the mixture to a gentle boil.
   • Once boiling, reduce the heat to low and let the mixture simmer gently.
   • Allow the relish to cook and thicken, stirring occasionally to prevent sticking. This process typically takes about 3 hours, during which the flavors meld together beautifully.

4. Canning Process:

   • While the relish is simmering, prepare your canning equipment.
   • Wash and sterilize your pint jars and lids in hot, soapy water.
   • Rinse them thoroughly and place them in a pot of boiling water to sterilize for about 10 minutes.
   • Carefully remove the hot jars and lids from the boiling water and set them aside to cool slightly.

5. Filling and Sealing:

   • Once the relish has thickened to your desired consistency, it’s time to fill the jars.
   • Using a ladle, carefully pour the hot relish into the sterilized pint jars, leaving about 1/2 inch of headspace at the top.
   • Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
   • Place the lids on the jars and screw on the bands until they are fingertip tight.

6. Processing:

   • Submerge the filled jars in a boiling water bath, ensuring that they are completely covered with water.
   • Process the jars in the boiling water bath for 15 minutes to ensure proper sealing and preservation.
   • After 15 minutes, carefully remove the jars from the water bath using jar lifters and place them on a clean, dry towel to cool.

7. Storage and Enjoyment:

   • Once the jars have cooled completely, check the seals to ensure that they are airtight.
   • Label the jars with the date and store them in a cool, dark place for up to a year.
   • Once opened, store any remaining relish in the refrigerator and enjoy it within a few weeks.

Serving Suggestions:

Ripe Tomato Relish 2 adds a burst of flavor to any dish it accompanies. Here are some serving suggestions to enjoy this delectable relish:

• Spread it on crusty bread or crackers for a quick and tasty snack.
• Use it as a condiment for burgers, hot dogs, or sandwiches.
• Mix it into pasta salads or potato salads for added zing.
• Serve it alongside grilled meats or seafood for a refreshing contrast of flavors.

Conclusion:

With its vibrant colors and bold flavors, Ripe Tomato Relish 2 is sure to become a staple in your kitchen. Whether you’re preserving the summer harvest or simply craving a taste of something homemade, this relish delivers on both flavor and versatility. Share it with friends and family, and savor the satisfaction of creating something delicious from scratch.