Zesty Cancun-Inspired Tomato Salsa

Certainly! Here’s your recipe for a tantalizing Simple Mexican Salsa that will transport you to the vibrant streets of Cancun, bursting with fresh flavors and zesty goodness, all in under 15 minutes! 🌶️🍅

Simple Mexican Salsa

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 4

Ingredients:

• 4 fresh tomatoes
• 1 onion
• 1 lime
• 1 bunch of fresh cilantro
• 1/2 teaspoon salt

Instructions:

1. Chop up the Tomatoes: Begin by chopping the fresh tomatoes into your preferred size. Whether you like them finely diced or in chunky bits, the choice is yours!

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2. Dice the Onion: Take one onion and dice it up into small pieces. If your onion is on the larger side, you might only need to use half of it for this recipe.

3. Prepare the Cilantro and Pepper: Chop up the fresh cilantro and the pepper. These ingredients will add a burst of freshness and a hint of spice to your salsa.

4. Combine Ingredients: In a mixing bowl, add the chopped tomatoes, diced onion, chopped cilantro, and pepper.

5. Squeeze Lime Juice: Now, take a lime and squeeze all of its juicy goodness onto the mixture in the bowl. The lime juice will not only add a tangy zest but also help meld the flavors together.

6. Season with Salt: Sprinkle in the salt to taste. Remember, a little salt goes a long way in enhancing the flavors of your salsa.

7. Stir it Up: Gently stir all the ingredients together until they are well combined. Take in the vibrant colors and fresh aromas as you mix.

8. Enjoy!: Your Simple Mexican Salsa is now ready to be enjoyed! Serve it with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes. The possibilities are endless!

Nutritional Information (per serving):

• Calories: 40.9
• Fat: 0.4g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 301.8mg
• Carbohydrates: 9.6g
• Fiber: 2.7g
• Sugar: 4.9g
• Protein: 1.7g

Recipe Notes:

• This Simple Mexican Salsa recipe is perfect for those looking for a low-protein, low-cholesterol, and healthy snack option.
• Customize your salsa by adjusting the amount of cilantro, lime juice, and salt according to your taste preferences.
• For added heat, you can include diced jalapeños or serrano peppers to spice things up.
• Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Though, with its delicious flavors, it’s unlikely there will be much left!

Prepare this delightful Simple Mexican Salsa for your next gathering or simply for a flavor-packed snack any time of the day. It’s quick, easy, and bursting with authentic Mexican flavors that will surely impress your taste buds! 🎉🍽️