Caper Vinaigrette Recipe
Elevate your salads with a zesty and savory Caper Vinaigrette, a recipe that’s both quick to make and bursting with flavor. Perfect for adding a delightful twist to your greens or as a delicious marinade, this vinaigrette blends Dijon mustard, tangy white wine vinegar, and briny capers into a harmonious dressing. Whether you’re preparing a light lunch or a hearty dinner, this vinaigrette is sure to impress. Here’s how to make it:
Ingredients:
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon dried tarragon
- 3/4 cup white wine vinegar
- 3/4 cup olive oil
- 1/4 cup capers, drained
Instructions:
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Combine Base Ingredients: Start by placing the Dijon mustard, salt, freshly ground pepper, and dried tarragon into a small bowl. Add the white wine vinegar and mix everything together until well combined. This forms the base of your vinaigrette and infuses it with a tangy, aromatic flavor.
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Add Olive Oil: Slowly whisk in the olive oil, a little at a time, until the mixture is fully blended and emulsified. The olive oil will create a smooth, rich texture that balances the tanginess of the vinegar and mustard.
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Stir in Capers: Gently fold in the capers. Their briny flavor adds an extra dimension to the vinaigrette, making it perfect for enhancing your salads or using as a marinade.
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Enjoy: Your Caper Vinaigrette is ready to be enjoyed! Drizzle it over your favorite salad greens, use it to dress up roasted vegetables, or as a flavorful addition to sandwiches.
Tips:
- Storage: Store the vinaigrette in an airtight container in the refrigerator for up to a week. Be sure to give it a good shake before each use as the ingredients may separate over time.
- Variation: For a more robust flavor, try adding a clove of minced garlic or a teaspoon of honey to the vinaigrette.
This Caper Vinaigrette is not just easy to prepare, but it also brings a gourmet touch to any dish. Enjoy the perfect blend of tangy, savory, and briny notes with this quick and delicious recipe from Love With Recipes! 🥗✨
