Caribbean Citrus Pork Recipe
Description:
Indulge in the vibrant flavors of the Caribbean with this tantalizing Caribbean Citrus Pork recipe. Bursting with the zesty essence of oranges, the warmth of rum, and a hint of chili pepper, this dish promises a culinary adventure. The luscious sauce pairs perfectly with rice, creating a delightful harmony of flavors. Elevate your meal by serving it with fried plantains for an authentic island experience.
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Serves: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Oranges |
| 2 | Pork medallions |
| 1 1/2 | Salt |
| 1/2 | Fresh ground pepper |
| – | Butter |
| 2 | Shallots |
| 3 | Red bell pepper |
| 1 | Habanero pepper |
| 1 | Garlic clove |
| 1 | Chicken broth |
| 1 | Light rum |
| 1/2 | Dark rum |
| 1/4 | Brown sugar |
| 2 | Ground ginger |
| 1/2 | Lime, juice of |
| – | Rice |
Nutritional Information (per serving):
- Calories: 474.8
- Fat Content: 22.2g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 127.5mg
- Sodium Content: 516.2mg
- Carbohydrate Content: 24.2g
- Fiber Content: 3g
- Sugar Content: 17g
- Protein Content: 37.3g
Instructions:
-
Begin by preparing the oranges. Remove the white membranes and seeds from the orange segments, then set them aside.
-
Heat oil in a skillet over medium-high heat.
-
Season the pork medallions with salt and pepper. Add them to the pan and cook, turning once, until the pork loses its pink color, approximately 6 minutes. Once cooked, remove the pork from the pan and set it aside.
-
In the same skillet, add butter. Once melted, add shallots, red bell pepper, and habanero pepper. Sauté until softened, which should take about 3 minutes.
-
Add minced garlic to the skillet and cook for an additional minute.
-
Stir in chicken broth, light rum, dark rum, brown sugar, ground ginger, and lime juice. Allow the mixture to cook until it reduces by half, which should take around 3 minutes.
-
Return the cooked pork to the skillet, along with the reserved orange segments. Cook everything together until heated through, approximately 3 minutes.
-
Serve the Caribbean Citrus Pork over rice, if desired, and enjoy the explosion of flavors with every bite.
This Caribbean Citrus Pork recipe is a celebration of bold flavors and exotic ingredients. Whether you’re craving a taste of the tropics or looking to impress your dinner guests, this dish is sure to delight your palate and transport you to a sunny island paradise. 🍊🌶️🍹
