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Zesty Carrot and Raisin Salad with Honey-Lemon Dressing

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The 1 Teaspoon Oil I Love It Carrot and Raisin Salad Recipe

Prep Time: 30 minutes
Total Time: 30 minutes
Recipe Category: Vegetable
Servings: 3
Calories per Serving: 207.7

Description

Delight in the refreshing and vibrant flavors of this The 1 Teaspoon Oil I Love It Carrot and Raisin Salad, a perfect dish for summer gatherings or a simple, nutritious side. This salad showcases the natural sweetness of fresh carrots and raisins, perfectly complemented by a zesty dressing that adds an extra layer of flavor. Ideal for all ages, this recipe is not only kid-friendly but also easy to prepare, making it a great choice for beginner cooks. Enjoy this delightful salad chilled, garnished with fresh mint leaves for a refreshing touch.

Keywords

Asian, Indian, Kid Friendly, Summer, < 30 Mins, Beginner Cook, Easy, Inexpensive


Ingredients

Ingredient Quantity
Carrots 4-5 medium
Raisins 1/2 cup
Green chili 1 (finely chopped)
Fresh mint leaves 6-8 leaves
Lemon juice 2 tablespoons
Black peppercorns 1/4 teaspoon
Honey 1 tablespoon
Salt to taste
Walnuts (chopped) 1/4 cup
Oil (your choice) 1 teaspoon

Nutritional Information (per serving)

Nutrient Amount
Calories 207.7
Total Fat 7.2 g
Saturated Fat 0.8 g
Cholesterol 0 mg
Sodium 70.5 mg
Total Carbohydrate 37.5 g
Dietary Fiber 4.4 g
Sugars 25.6 g
Protein 3.2 g

Instructions

  1. Prepare the Carrots: Begin by grating the carrots finely. Once grated, refrigerate them until you are ready to assemble the salad. This helps keep the carrots crisp and fresh.

  2. Make the Dressing: In a mixing bowl, combine the lemon juice, finely chopped green chili, honey, salt, black peppercorns, walnuts, and raisins. Add the oil and mix well to create a cohesive dressing that will beautifully coat the salad.

  3. Combine Ingredients: Just before you are ready to serve the salad, take the refrigerated grated carrots out and transfer them to a large mixing bowl. Pour the prepared dressing over the carrots and raisins, ensuring all ingredients are evenly coated.

  4. Toss and Serve: Gently toss the salad until the carrots and raisins are thoroughly mixed with the dressing. This step ensures that every bite is bursting with flavor.

  5. Garnish and Enjoy: Serve the salad cold, garnished with fresh mint leaves for a fragrant finish. Enjoy this delightful and refreshing dish as part of your meal!

This vibrant Carrot and Raisin Salad is not only a breeze to prepare but also a healthful addition to your dining table, bringing a delightful burst of color and flavor that everyone will love. Share this recipe with friends and family, and relish in the joy of good food made easy at lovewithrecipes.com!

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